Reviewed: May 17, 2012

Very Good :) scaled to 4 for two of us and 2 pound pork roast next time I would probally scale to 6.

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Reviewer:

Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: May 12, 2012

Love this recipe. What BBQ sauce should be!

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Reviewer:

mother of 4

Reviewed: Apr. 23, 2012

Very easy and very yummy. this sauce came in handy when I realized I had no bottled barbq sauce at home. I added some more hot pepper sauce for my buffalo wings and they came out great. saved the leftover in an empty ketchup bottle.

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Reviewer:

DANGAR777

Reviewed: Apr. 22, 2012

Yummy! I cut the recipe in half and didn't have any paprika, but it is wonderful without it. I can't imagine how good it will be with it. I didn't add any salt, either, since we're on a salt-restrictive diet.

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Reviewer:

Sondra

Cooking Level: Intermediate

Reviewed: Apr. 20, 2012

I used this sauce in lieu of bottled sauce for the recipe "Zesty Slow Cooker Chicken Barbecue". It was a big hit. I didn't use the blender or anything. I just threw all the ingredients with the chicken in a crockpot and left it for several hours.

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Reviewer:

Raindove89

Reviewed: Apr. 19, 2012

Very good BBQ sauce, but quite sweet for my liking. Consider reducing brown sugar to 2/3 the amount.

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Reviewer:

broomclandad

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Cooking Level: Intermediate

Home Town: Castle Rock, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 16, 2012

This was excellent however we changed it a little. We do not use hot sauce so we omitted that and added 1 tsp. of liquid smoke. Best BBQ sauce we have ever tasted!

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Reviewer:

nana0401

Reviewed: Apr. 9, 2012

A huge hit with the family! I didn't realize I was out of bottled BBQ sauce so I needed something quick. It was great just as it was...I just added extra worcestershire sauce b/c we like it.

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Reviewer:

Jennifer

Reviewed: Mar. 29, 2012

This is THE BEST BBQ sauce you will ever make! So unbelievably good! Sweet and tangy, without being over-the-top. I followed directions almost exactly, subbed smoked paprika for the regular kind because that is what I had. Seriously, make this sauce. You will not regret it!

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