Reviewed: Nov. 9, 2009

This was great I did cook it on the stove top and I added some garlic powder and onion powder and a little cumin to mine and we loved it...

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Debra N.

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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Reviewed: Sep. 26, 2009

I came across this recipe about a year and a half ago. Thank you so much. I am allergic to most BBQ sauces, but made this one and no problem. My whole family loves it. My husband thinks it is better than Sweet Baby Ray's. I can't keep enough of it made up.

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Patty

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Reviewed: Sep. 20, 2009

Super easy and my family loved it! The longer you let it sit, the more the flavors marry and it gets even better. Thanks, this one's a "keeper" at our house!

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divamedmama

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Reviewed: Aug. 20, 2009

I made this BBq sauce yesterday and it turned out really good. It's a really sweet tasting recipe. I took another's advice and boiled the sauce on the stove. It came out really smooth and enhanced the flavor. Taste the best the next day after it's had time to sit. Thanks

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z-dog

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Reviewed: Jul. 23, 2009

I made this bbq recipe for the first time yesterday and I think it's the best I've ever tasted, including store bought. I will use this recipe from now on. Thanks..........

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JEANETTE02

Living In: North Stonington, Connecticut, USA

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Reviewed: Jul. 11, 2009

This sauce was great! I followed another reviewers recommendation to increase the Worcestershire Sauce & added two cloves of minced garlic. The flavor was great--I will definitely make it again.

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KitKat

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Reviewed: Jul. 6, 2009

This is pretty darn tasty. I used 3/4 cup of splenda instead the brown sugar and used reduced sugar ketchup for a low-carb version(lower than most recipes). It was sooo good. It's exactly the kind of bbq sauce I like, sweet and zesty. I also added a little liquid smoke and omitted the water, just because I like my sauce a little thicker.

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KELLIE22

Cooking Level: Expert

Living In: Fort Dodge, Iowa, USA

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Reviewed: Jun. 21, 2009

This is a good sauce! Very easy! A different bbq sauce than we are used to but it served the purpose. We would make again.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Mar. 23, 2009

Great BBQ sauce!!! I cut the recipe in half for smoked baby back ribs. There's really no need to put this in a blender, just a bowl. I highly recommend putting this on the stove in a saucepan and letting it come to a boil for about one minute. Then take it off the stove and let it cool. This will let it thicken and allow the flavors to come through. If you like a sweeter sauce keep this recipe the same, if not cut back on the sugar. If you're like me and like a smoky BBQ sauce add 1/2 tsp. of liquid smoke for half the recipe or 1 tsp. for the whole recipe.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 3, 2009

This was a great last minute sauce I whipped up in a pinch. I prefer it a little less sweet so next time I make it I might put in a little less brown sugar. Thank you! I have never made my own BBQ sauce before.

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 24, 2009

Sweet & Tangy!!! This is very easy and pretty good if you like sweet sauces. I did use Cider vinegar instead of white and much more hot sauce. And I simmered it for about 10 minutes before refridgerating. But overall, I'd make it again.

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hadles

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Reviewed: Jan. 7, 2009

This is the first BBQ sauce I have ever made and it's fabulous. Needed something quick and easy to go with my slow cooked chicken and this compliments it beautifully. Tastes so much better than store bought that I will use this from now on when I need a simple sauce. Can't wait to try this as a marinade in the slow cooker. Thanks for posting.

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auntbleigh

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Reviewed: Nov. 17, 2008

THIS WAS VERY EASY AND IT TASTE GREAT ON MY CHICKEN.

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ATKcreations

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: York, Pennsylvania, USA

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Reviewed: Nov. 15, 2008

only thing I changed in the sauce was spicy brown mustard instead of dry.

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DadWhoLoves2Cook

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2008

Excellent! I make as is sometimes (esp. for chicken) or sometimes I use the following variation: Soy sauce instead of Worchestire (just because I don't like Worchestire), only 1 cup of sugar and substitute 1/2 the red wine vinegar with regular white vinegar. If I have time, I finely chop then saute onion, green pepper and garlic in butter, add the sauce, cook for a bit then put back in blender to puree the veggies. Also like to add liquid smoke or sometimes, a touch of horseradish for extra kick. Thanks for an awesome recipe! I will continue to use it (both with and without my variation) for years to come!

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hoolio

Cooking Level: Intermediate

Home Town: Drumheller, Alberta, Canada

Living In: Regina, Saskatchewan, Canada

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Reviewed: Aug. 29, 2008

Great sauce and easy to make. I only used 1 cup brown sugar and had to use spicy mustard as i had no dry mustard. Also added a splash of beer. Blended and then brought to a boil. Used some on some chicken wings that I rubbed with the "Spicy chicken Breasts" rub. The sauce is sweet at first then leaves your lips hot and spicy. The mixture of the rub and sauce was amazing and I challenge anyone to say otherwise. My wife, mom, and myself gobbled up about 2 1/2 lbs worth of wings in no time. Thanks for both recipes.

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Captain

Cooking Level: Expert

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Reviewed: Jul. 27, 2008

Great all purpose BBQ sauce it! It was terrific on my pulled pork. I also used some splenda to cut down on calories and couldn't tell the difference. It was great! Next time I think I am going to try a little pineapple

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daynak

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Reviewed: Jun. 16, 2008

Was looking for a recipe that called for ingredients I usually have on hand. Instead of using regular ketchup, I used Stonewall Kitchen spicy ketchup and it was good. Next time I will use regular ketchup so I can compare.

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Alanna

Cooking Level: Expert

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Reviewed: May 31, 2008

This sauce is fantastic! It is very sweet and a little spicy, but not "hot" at all. I followed the recipe exactly. I think would like it a little thicker next time, but the flavor is amazing.

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Lisa

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Apr. 26, 2008

After realizing at the last minute that we were out of BBQ sauce, I used this recipe in for the grilled bacon-wrapped barbecued shrimp that we made tonight. It was great! We really enjoyed it, and I love having another recipe that I can use in the place of a store-bought product! Unlike some of the other recipes, this one used ingredients that you're likely to have on hand. After a quick mix and boil, we were ready to roll. Thanks so much!

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