A Very Moist Carrot Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 12, 2014
Nice and moist... I use self raising flour instead of AP flour, therefore did not use baking powder and baking soda. I have reduce the sugar. I use 1cup of caster sugar and half cup of brown sugar as I do not have ground cinammon.
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Reviewed: Feb. 9, 2014
Moist carrot cake. I cut the sugar in half and used half oil half apple sauce. Would be great with cream cheese icing. If making it again I would add more cinnamon.
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Reviewed: Oct. 15, 2013
Follow this recipe exactly for perfect baking results. So moist and just sweet enough with a thin cream cheese frosting of your choice.
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Reviewed: Apr. 3, 2013
I made this carrot cake for Easter Sunday and it was my first carrot cake I have ever made and my husband loves carrot cake and he loved this cake I added a cream cheese frosting but the cake was very moist and delicious it was a hit at Easter this year !!
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Reviewed: Mar. 30, 2013
Fantastic easy carrot cake with simple ingredients, love it!
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Photo by Deb C
Reviewed: Mar. 1, 2013
A nice, simple carrot cake.
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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Feb. 28, 2013
definitely a moist cake. Yummy!
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