Recipe by Carla_P
"A very moist cake, no icing needed but goes well with nut icing."
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1 1/2 cups
2 1/4 cups
A nice, simple carrot cake.
I made this carrot cake for Easter Sunday and it was my first carrot cake I have ever made and my husband loves carrot cake and he loved this cake I added a cream cheese frosting but the cake was very moist and delicious it was a hit at Easter this year !!
Moist carrot cake. I cut the sugar in half and used half oil half apple sauce. Would be great with cream cheese icing. If making it again I would add more cinnamon.
Follow this recipe exactly for perfect baking results. So moist and just sweet enough with a thin cream cheese frosting of your choice.
Fantastic easy carrot cake with simple ingredients, love it!
definitely a moist cake. Yummy!
Nice and moist...
I use self raising flour instead of AP flour, therefore did not use baking powder and baking soda.
I have reduce the sugar. I use 1cup of caster sugar and half cup of brown sugar as I do not have ground cinammon.
* Percent Daily Values are based on a 2,000 calorie diet.
A Very Moist Carrot Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 391
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