INGREDIENTS

• 1 tablespoon ghee (clarified butter)
• 1 pound lamb meat, cut into small pieces
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1 pinch ground cardamom
• 2 onions, sliced
• 1 potato, peeled and sliced
• 1 pound eggplant, peeled and cubed
• 1 pound zucchini, thickly sliced
• 2 pounds tomatoes, cubed
• 1 chile pepper, chopped
• salt to taste
• 1 tablespoon tomato paste
• 1/4 cup water
• 6 cloves garlic
• salt to taste
• 3 tablespoons dried mint