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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 28, 2008
This side dish was just OK. I took the other reviewers' advice and served it the next day. It looked very pretty, but the taste was bland.
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Reviewer:

Pokeh
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Cooking Level: Expert
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 28, 2007
this was so good and a nice change from other pasta salads. I had too much dressing left over and next time will double the amount of pasta.
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1 user found this review helpful

Reviewer:

annieb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 25, 2007
This is an awesome recipe. My family loved it! Instead of serving the salad right after I made it, I let it cool in the refrigerator overnight and it tasted even better. This will be my salad to serve at all family gatherings from now on.
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Reviewer:

MademoiselleLouLou
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 12, 2007
This recipe was awesome! I added some extra veggies, doubled the sauce, threw in craisins and pinenuts but it really didn't need much doctoring. I brought it to a picnic and it was a big hit...I will definitely make again!
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Reviewer:

Dania
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2007
Loved this recipe! I used canned diced tomatoes (drained) and frozen broccoli (thawed). I also let it sit in the fridge overnight which made it very flavorful and fantastic!
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Reviewer:

Miranda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2007
I made this today for a BBQ I'll be at later, and I can't wait! The sample spoon I had was awesome. It didn't look the the pasta would go very far, so I cooked more than called for, but ended up throwing out the extra pasta afterall! Very healthy when using whole wheat pasta, too. Thanks for the great recipe
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1 user found this review helpful

Reviewer:

Miss Lisa
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 10, 2007
I must confess to really not liking this recipe much and it was the least popular at the party where we served it. Sorry... It was better after sitting in the fridge a day or so, though.
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4 users found this review helpful

Reviewer:

MWeller
Cooking Level: Intermediate
Home Town: West Palm Beach, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Apr. 3, 2007
Very enjoyable. My parents loved it. i made it with these variations: 1) I used Wholemeal spiral pasta instead of mutlicoloured spiral pasta 2) I used Vegetable broth, and Cider vinegar 3) I dont like raw brocolli all too much, so i stir fried the brocilli for 4 minutes in some olive oil, then left them to cool before adding. If i was to make again, i would use 1 tbsp less vinegar
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Reviewer:

Melanie Booth
Photo by Melanie Booth
Cooking Level: Expert
Living In: Colerne, Wiltshire, England, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 26, 2007
Surprisingly good. I added more veggies and less pasta, but that's just a personal preference. I'll definately use it again!
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2 users found this review helpful

Reviewer:

beck
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2006
I read this recipe and it sounded good so we thought we'd give it a try! It was AMAZING and everyone at the party was asking who made the pasta salad. I multiplied the recipe by 4 to feed 30 and everyone took the leftovers home with them! We WILL use this recipe again!
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5 users found this review helpful

Reviewer:

cguss05
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