Reviewed: Feb. 14, 2009

So beautiful to look at. Not difficult to make, and better if made ahead. I served it for a late night supper with All American Roast Beef (from this site) and kaiser rolls. Everyone enjoyed it. Used veggie broth so that those of us who are vegetarian can enjoy it too. Thanks so much!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jan. 9, 2009

Needs lots of added spice for flavor.

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mindy

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Reviewed: Jul. 6, 2008

This was just okay as written. It seemed a little bland and quite vinegar-y. I added more chicken broth, a bit of mustard, a little more sugar, feta cheese, and carrots, and I roasted the red pepper. I also shredded the parmesan instead of grating it. With these additions, it's pretty darn tasty.

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MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jul. 2, 2008

I didn't give this full stars because it still seemed to lack something in the dressing. Not sure what it is, but it will be worth it to keep experimenting with this recipe. I did add some chopped pepperoni to give it some extra zip and it was awesome!

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asiachick

Home Town: Salt Lake City, Utah, USA

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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Reviewed: Jun. 14, 2008

Huge hit! Easy crowd pleaser!!

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Anna P.

Cooking Level: Intermediate

Home Town: Oconomowoc, Wisconsin, USA

Living In: Saint Francis, Wisconsin, USA

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Reviewed: Apr. 28, 2008

This side dish was just OK. I took the other reviewers' advice and served it the next day. It looked very pretty, but the taste was bland.

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Pokeh

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Aug. 28, 2007

this was so good and a nice change from other pasta salads. I had too much dressing left over and next time will double the amount of pasta.

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annieb

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 25, 2007

This is an awesome recipe. My family loved it! Instead of serving the salad right after I made it, I let it cool in the refrigerator overnight and it tasted even better. This will be my salad to serve at all family gatherings from now on.

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MademoiselleLouLou

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Reviewed: Aug. 12, 2007

This recipe was awesome! I added some extra veggies, doubled the sauce, threw in craisins and pinenuts but it really didn't need much doctoring. I brought it to a picnic and it was a big hit...I will definitely make again!

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Dania

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: New York, New York, USA

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Reviewed: Jul. 6, 2007

Loved this recipe! I used canned diced tomatoes (drained) and frozen broccoli (thawed). I also let it sit in the fridge overnight which made it very flavorful and fantastic!

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Miranda

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Reviewed: Jul. 4, 2007

I made this today for a BBQ I'll be at later, and I can't wait! The sample spoon I had was awesome. It didn't look the the pasta would go very far, so I cooked more than called for, but ended up throwing out the extra pasta afterall! Very healthy when using whole wheat pasta, too. Thanks for the great recipe

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Miss Lisa

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

I must confess to really not liking this recipe much and it was the least popular at the party where we served it. Sorry... It was better after sitting in the fridge a day or so, though.

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MWeller

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 3, 2007

Very enjoyable. My parents loved it. i made it with these variations: 1) I used Wholemeal spiral pasta instead of mutlicoloured spiral pasta 2) I used Vegetable broth, and Cider vinegar 3) I dont like raw brocolli all too much, so i stir fried the brocilli for 4 minutes in some olive oil, then left them to cool before adding. If i was to make again, i would use 1 tbsp less vinegar

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Melanie Booth

Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

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Reviewed: Jan. 26, 2007

Surprisingly good. I added more veggies and less pasta, but that's just a personal preference. I'll definately use it again!

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Reviewer:

beck

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Reviewed: Dec. 29, 2006

I read this recipe and it sounded good so we thought we'd give it a try! It was AMAZING and everyone at the party was asking who made the pasta salad. I multiplied the recipe by 4 to feed 30 and everyone took the leftovers home with them! We WILL use this recipe again!

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