It's a neat idea. I did make some changes though. First off, I dropped the cottage cheese and increased the ricotta to 1/2 cup. I also used real eggs instead of the substitute. Then, after I spread the cheese mixture into the bread pockets, I spread about a tsp of seedless raspberry jam inside the pockets and cooked as directed. I served it with a little drizzle of real maple syrup. It's really good but HEAVY. Hubby (who loves french toast) made it through one, I couldn't finish mine.
It's a nice treat but not an every weekend kind of dish.
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It's a neat idea. I did make some changes though. First off, I dropped the cottage cheese...