Reviewed: Oct. 15, 2009

This recipe is awsome!!! Even if you dont like breakfast like me try it you'll love it. But I do have to agree with others that have reviewed this recipe instead of eggs and a heavy cream substitute.

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Trixxx

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Reviewed: Jul. 20, 2009

Delicious...it could be messy if you are not careful, but just make sure the slices are thick enough and you'll be fine. I loved this. Added some cinnamon to the egg mixture and sprinkled powdered sugar on top. I had mine with real maple sugar and the fiancee had hers with caramel syrup.

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Feb. 9, 2009

Nice flavor but i found it difficult to stuff them. I used homemade bread, making the slices thick, with the thought being that it would be easier to make the pocket. Not the case. I couldn't seem to make a nice pocket and ended up making a mess. The end product tasted good, even though some of the surprise was on the outside!

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Jan. 4, 2008

This recipe was great! I couldn't find french bread or any other thick kind, so I ended up using two slices of plain bread to contain the filling. As for the filling, I didn't spend much time mixing it so it came out pretty chunky... but that worked pretty well too. After frying them I warmed them in the oven to melt the cheeses. Topped with butter, confectioner's sugar and blackberries, and everybody loved them.

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Sanji

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Reviewed: Jan. 21, 2006

It was ok, but nothing great, family said not to make it again.

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Marlene

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Jun. 26, 2004

It is not very often that I make French toast. Especially stuffed. I decided to try this one for a Sunday Brunch. Everyone loved it! It's very heavy. I actually made mine with less ricotta cheese and added more cream cheese for a cream cake taste. I used a sweetner instead of sugar and low fat milk. This lessened the calories, but still gave it plenty of flavor.

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LORIE060669

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Reviewed: Apr. 24, 2004

We thought it was pretty good, my very picky 12 yr. old liked it a lot. I used 2 eggs and a little low-fat milk in place of the egg substitute, which is quite expensive. 3 cups would be a lot wasted. I also sprinkled a little cinnamon in with the egg/milk mixture.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 28, 2004

It's a neat idea. I did make some changes though. First off, I dropped the cottage cheese and increased the ricotta to 1/2 cup. I also used real eggs instead of the substitute. Then, after I spread the cheese mixture into the bread pockets, I spread about a tsp of seedless raspberry jam inside the pockets and cooked as directed. I served it with a little drizzle of real maple syrup. It's really good but HEAVY. Hubby (who loves french toast) made it through one, I couldn't finish mine. It's a nice treat but not an every weekend kind of dish.

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LAURASC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jan. 8, 2004

My family loves this recipe!!!! I make a double or triple batch and freeze what we don't eat. They warm up well in the oven. I can't remember what I warm them up on, but try 350 for about 7 min. Watch them because I would hate to have you burn them because I couldn't remember.

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