More Recipes Like A Surprise-Inside French Toast

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Baked French Toast

Submitted by: Joan Rembacz

You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all.

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French Toast II

Submitted by: Robert Johnson

A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

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Hawaiian French Toast

Submitted by: Dean

French toast with a tropical twist and a delicious orange flavor. A recipe for tropical fruit sauce is included.

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Skiers' French Toast

Submitted by: Pat

For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy.

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Crispy French Toast

Submitted by: Flo Burtnett
Provided by: Taste of Home

Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch.

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French Toast Casserole

Submitted by: S.C.

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Overnight French Toast II

Submitted by: Sarah

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

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German French Toast

Submitted by: Allison

French toast topped with muenster cheese. I know it sounds weird, but you have to taste it!

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Sweet French Toast

Submitted by: Aileera

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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