Allrecipes home
bookmark
 
 

Photo of: Baked French Toast

Baked French Toast

Submitted by: Joan Rembacz
You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all. 

Photo of: French Toast II

French Toast II

Submitted by: Robert Johnson
A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup. 

Hawaiian French Toast

Submitted by: Dean
French toast with a tropical twist and a delicious orange flavor. A recipe for tropical fruit sauce is included. 

Photo of: Skiers' French Toast

Skiers' French Toast

Submitted by: Pat
For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy. 

Photo of: Crispy French Toast

Crispy French Toast

Submitted by: Flo Burtnett
Provided by: Taste of Home
Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch. 

Photo of: French Toast Casserole

French Toast Casserole

Submitted by: S.C.
Home Town: Los Angeles, California, USA
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top. 

Photo of: Overnight French Toast II

Overnight French Toast II

Submitted by: Sarah
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in. 

German French Toast

Submitted by: Allison
French toast topped with muenster cheese. I know it sounds weird, but you have to taste it! 

Sweet French Toast

Submitted by: Aileera
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes. 

Photo of: French Toast I

French Toast I

Submitted by: Jan Bittner
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?