Add a photo

A Surprise-Inside French Toast

By: Robyn Webb  
"Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 1,529 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 (2 inch thick) slices French bread
  • 1/4 cup ricotta cheese
  • 1/4 cup cottage cheese, whipped
  • 2 tablespoons lowfat cream cheese
  • 2 teaspoons white sugar
  • 2 teaspoons vanilla extract
  • 3 cups egg substitute
  • 1/4 cup evaporated milk

Directions

  1. Cut a pocket in each slice of bread. Open carefully
  2. In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
  3. Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
  4. Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 7.4g | Cholesterol: 9mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by M4WIESNER 
I'm not diabetic, but I need a low-fat diet. This feels like an indulgence, but it's actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LEE423 
SOUNDS GREAT FOR SUNDAY MORNING COOK OUT. THINK I WILL SUBSTITUTE REAL EGGS AND HALF AND HALF... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
I agree with the first reviewer I used real eggs and cream. I not sure I would do it all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by LAURASC 
It's a neat idea. I did make some changes though. First off, I dropped the cottage cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by LORIE060669 
It is not very often that I make French toast. Especially stuffed. I decided to try this... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by SAMMON 
My family loves this recipe!!!! I make a double or triple batch and freeze what we don't eat.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2004 by BABSKITCHEN 
We thought it was pretty good, my very picky 12 yr. old liked it a lot. I used 2 eggs and a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Marlene 
It was ok, but nothing great, family said not to make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Sanji 
This recipe was great! I couldn't find french bread or any other thick kind, so I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Trixxx 
This recipe is awsome!!! Even if you dont like breakfast like me try it you'll love it. But I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?