Reviewed: Jan. 31, 2012

I have to say... This is AWESOME!!! I have always had trouble getting the batter to stick with my old recipe, but now... no problem. It isn't as messy as some are saying, in fact I had very little mess at all. I also used boneless, skinless chicken breasts (cause that is what I had on hand) that I cut into strips. My family absolutely loved it, it also reheats great. I will definitely be making this more often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TammieM

Reviewed: Jan. 28, 2012

A bit too sweet for my husband and I. The kids liked it though. Maybe a different bbq sauce would help, but I won't be making again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lwarner

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 26, 2012

It was alright, could definitely taste the barbeque sauce and it was really difficult to coat because it needed a lot more flour mixture, otherwise it just turns into a dough like substance

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

snakegriffin

Reviewed: Nov. 11, 2011

The taste of the batter was good, but the suggestion to dip them twice was not good. The first pan I made the batter was so thick that it wasn't crispy all the way through and it would fall off. I made another pan though, dipping just once and they came out pretty good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Roni Dollface

Cooking Level: Expert

Home Town: Vicksburg, Mississippi, USA

Living In: Cleveland, Mississippi, USA

Reviewed: Sep. 26, 2011

This is really yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ImChrists

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Reviewed: Aug. 28, 2011

The taste was really good. As other reviewers said, my chicken ended up black, but mine wasn't done on the inside. I used skinless, boneless chicken breasts, so I microwaved them to finish them. I will try again, but next time cut the breasts smaller.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nanel's mom

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Jul. 16, 2011

This was a hit with the family. I never made fried chicken and this came out wonderful. I eliminated the three sauces the recipe called for. It just needed a bit more seasoning ( I guess if I added those three wet seasonings, the chiken would have been even better). Also, to fry chicken, the best thing is to let the oil heat up first or you'll end up with a soggy mess and oily chicken. I usually flick a small drop of water intot he pan to indicate how hot it is and if its ready for the chicken. The breading on the chicken came out crunchy and perfect!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TROPIKANAGIRL

Cooking Level: Intermediate

Reviewed: Jul. 11, 2011

yummy!! I marinated it in the buttermilk mixture all day and only dipped it into the flour mixture the one time and it came out delicious! I didn't have the steak sauce so I left that out. The one thing I would do differently next time is use chicken tenders as the pieces are more the same size and cooking time might be easier. Yes it's a little messy, yes it's a little time consuming, but you're making homemade fried chicken!! If you want fast food, go to KFC!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

texandtink

Reviewed: May 9, 2011

Thank for posting this recipe, Jason. I made this for my mom on Mother's Day and loved the results. This will be my go to recipe when I make fried chicken.

Was this review helpful? [ YES ]
6 users found this review helpful