Reviewed: Sep. 25, 2003

Pow! Now that's crunchy chicken! Reminds me of the old Crispy Chik we used to eat as kids. I love the breading and now have a fried chik recipe to die for!

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Thatguycancook

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Reviewed: Jul. 24, 2003

The recipe may have been better in the hands of a better cook. I've only been cooking "seriously" for about a year and just may not have this frying thing down yet. I used a thermometer, but 375 was apparently too hot to fry the chicken without burning it. Maybe it was the oil I used (vegetable), or maybe I should have put the chicken in the oil sooner - as it was, the chicken browned (nearly burned) way to quickly. In fact, so quickly that I had to pop it in the microwave to make sure it was done all the way through. The coating flavor was good though I had to use a little additional flour so I wouldn't run out.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 2, 2003

Wow!! Is exactly how I'd describe this recipe. Made it yesterday and everyone devoured it! I also marinaded the meat in the milk overnight and it was so delicious! Will be on our regular menu! Note: the lady rating this recipe a 1 because she "only likes drumsticks and wings", give me a break! You don't need to follow the recipe as is and if you don't like whole chicken, why use it? pshff

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BPDCA

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Reviewed: Jun. 21, 2003

very very good. I just made this in about thirty minutes for lunch, it's the fried chicken recipe ive been searching for.

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CROMO

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Reviewed: Jun. 13, 2003

Wow! These are great! I almost gave up on using recipes that required buttermilk because they never come out right, but these are excellent! I love the bbq flavor! One suggestion is to marinate it in the buttermilk mixture, I did this (poked holes into the meat) and I could really taste the flavor in the meat. I used legs for this because that's all I had on hand and left out the steak sauce since we didn't have any. Everyone devoured it! Will be making again, thank you!

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Flaquita

Cooking Level: Intermediate

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Reviewed: May 12, 2003

This chicken is out of this world!! It is really the taste you are looking for if you are wanting that homemade southern fried chicken taste. I make this several times a month now for my family. They love it!!

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27 users found this review helpful