Reviewed: Apr. 2, 2006

We liked the extra depth of flavor that the bbq/steak & worster added.. didn't use as much of the bbq tho. Remember to flour the pieces first before egging and re breading.. it adheres much better.

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DONNANDREW

Cooking Level: Expert

Living In: Cloverdale, British Columbia, Canada

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Reviewed: Mar. 9, 2005

this recipe was delicious and amazing!!! It was the most tasty fried chicken I have ever had!

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CAMILLEJOY

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Reviewed: Nov. 14, 2004

Was messy, yet fun. The batter didn't always stick to the chicken, but by far the best fried chicken recipe I have ever tried.

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ILIANA105

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Reviewed: May 21, 2004

I didn't like this at all. It was incredibly messy to prepare, and the end result of the coating was thick and tasteless. I was hoping for something lighter and crisper.

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KazMc

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Reviewed: May 4, 2004

We did not like the mixture of barbeque, Worcestershire, and steak sauces. Will try again with the seasoned flour and egg wash.

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5 users found this review helpful

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 29, 2004

My wife REALLY liked this. I'm not a chicken lover but I had seconds. I marinated the chicken for six hours in the refer before frying. I don't see why so much oil is needed for frying. I used about two tbls. oil in a non stick frying pan and the chicken came out a really golden brown and tasted really good.

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 1, 2004

UGH! Was very messy to make--this really did "goo" up, got very dark in color, and generally was not worth the effort. I was looking for a more golden, light recipe. I've had better luck with the fried chicken recipe on the back of the Crisco can!

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BARBIEL

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Reviewed: Mar. 30, 2004

Unfortunately I can't agree with all the reviews. Followed the recipe to a "t". The batter was much too thick & when dredging in seasoned flour mixture it just gooed up. The temperature is way too high, it burned very fast. I'll stick to just regular seasoned egg wash in the future.

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JRP0515

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Reviewed: Mar. 6, 2004

Quick and simple and very very tasty!!!

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MRSROBINSON123

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Reviewed: Feb. 19, 2004

amazing! just used fresh crushed garlic other then that followed the recipe to a T and the family loves it

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CHEEZX

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Reviewed: Jan. 22, 2004

This was pretty good! I loved the crunch, and it maintained that even as leftovers. I would perhaps not add the worchestershire sauce next time - it was a bit much, but other than that, good!

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ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Jan. 20, 2004

This was SO great--better than I expected!!! Halved the recipe and cut that amount of milk in half (I used regular 1% milk instead of buttermilk). Used Heinz 57 for the steak sauce. SO crunchy and great taste! yumyumyumyumyumyum...

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KAT75

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2004

We loved this chicken... moist and tasty ..... a definite keeper ......

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MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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Reviewed: Nov. 30, 2003

I made this last night, when I hosted 12 guests, and it was a real hit. I cooked the chicken in an electric skillet at 300 degrees. GREAT!

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MIRANDA PATCHES

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Reviewed: Nov. 29, 2003

I used this recipe the first time I attempted to make fried chicken myself and it was a huge success! The flavoring was amazing and everyone was as equally impressed with the taste as I was! Thank you for this amazing recipe; I will use it again real soon!

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Jessica

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Reviewed: Oct. 27, 2003

This batter is exactly what I was looking for. Next time I'll use a little more bbq and worcestershire for 'kick'. I'm anxious to use it on larger pieces of chicken, all I had on hand was a bag of wings - but the kids really loved it that way. Oh, I used a deep fryer so it was especially easy to cook.

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CelticKel

Cooking Level: Expert

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Reviewed: Oct. 22, 2003

This came out wonderful. We made it a second time with chicken breast and this time finished it off by coating it with some bbq sauce and baking at 350 for 5 minutes. The BEST!

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ANGELA97303

Cooking Level: Intermediate

Living In: Keizer, Oregon, USA

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Reviewed: Oct. 7, 2003

Excellent! I found that there was a lot of milk mixture left over. Next time I'll reduce it. I also found that 375 was too hot, and that 300 worked perfectly. I used an electric skillet to help control the temperature. I used boneless skinless chicken breast. I was all nice and juicy! Make sure you cut the breasts in half. My boys and I loved it!!! A must for picnicing!

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SHAY

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Reviewed: Oct. 1, 2003

My family loved this recipe!! The great thing was, I have a daughter who does not like barbecue sauce, so I made her's then added the barbecue sauce for the rest of us. I also did not have steak sauce so I didn't use it. I used boneless, skinless chicken breasts, as our family does not care for dark meat. I also used a product called "cultured buttermilk." It is a powdered mixture that you mix with water to make instant buttermilk. I will definitely make this again. Thanks Jason!

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mominpa

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Reviewed: Sep. 30, 2003

This is the best tasting fried chicken I have ever made! I used drumsticks and thighs, and it came out just fine. Moist and juicy. I did lower the heat, and fry longer, as I thought 10 minutes was too short for each side, but it came out golden and yummy. This is definately something I will be making again.

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