The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Jul. 2, 2009
This chicken had a nice crunchy coating, but lacked flavor. I think it needed regular salt in addition to the seasoning salt. Quite disappointing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 23, 2009
this was fantastic, followed it and it turned out great, people i cooked for loved it it turned out a golden brown ant was very tasty, i plan to mak again but instead of regular bbq sause i plan on using Famous Dave's Devils Spit to spice it up a bit, i also used chicken breasts cut into chunks for chicken nuggets it was fantastic.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 22, 2009
I'm not sure what I did wrong, but mine turned out awful. I ended up trying to finish it in the oven. I don't think I've had something turn out so bad since before I got married 16 years ago. I recommend a trial run of this before making it for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 15, 2009
I was looking for a great recipe for Fried Chicken with coating that would not be soggy or fall off. I found it. If your coating is soggy you do not have your oil hot enough. I am also not sure why others are criticizing the name of the recipe and docking stars for that. A cook is allowed to name their recipe however they see fit. To heck with all you who think this is not "southern". It is as southern as Hot Sauce and Jambalaya in my book. The coating is a bit messy, but somehow it was all worth it in the end. It is a great, crunchy, and spicy coating. This is not a traditional fried chicken recipe, but it is good and deserving of 5 stars. Thank you Jason!!! When I am in the mood, I will be choosing your recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 11, 2009
Southern Fried Chicken? With BBQ sauce? OK, this rebel will try it. I fried up this mess and wow, this is as southern as KFC... Drop the BBQ and use a good oil and fresh buttermilk. my .02
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Oswego, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 11, 2009
I followed this recipe exactly, and it did not turn out. The chicken ended up a soggy mess. Definitely did not have the crunchy exterior that I expected.
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LT

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 9, 2009
One thing that always annoyed me about fried food was no matter what seasonings I put in, frying seemed to kill them. Not the case with this batter! Now I know the secret is to put the seasonings in the liquid, then dredge in seasoned flour, as well. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 1, 2009
This is the first time I have made southern fried chicken. I didnt have enough buttermilk (only 280ml) but found it didnt matter. The result was fabulous, compliments all round. My boufriend and I like things really hot and spicy so next time I make this dish I will probably do what glittergirl94 did and double the spices
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 1, 2009
I added extra seasonings. It was kinda bland. I added garlic salt, onion powder and lots of black pepper. This is a good base recipe.
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Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA
Living In: Bowling Green, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 1, 2009
I made my own butter milk (1T lemon juice/1C milk) and marinated the chicken in the milk mixture and doubled the spices in the flour, but other than that followed the directions exactly. Good stuff!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 1, 2009
I made this last week for my husband wo LOVES my mom's fried chicken. He ate it, but did not say he loved it like he does my mom's. I HATED IT! I switched hot sauce for the bbq sauce like the suggestion of another reviewer. That didn't help it taste better. There was so much "batter" you could hardly taste anything of the spices. It was also VERY MESSY! I will not make this again and will just stick with my mom's recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: May 29, 2009
The base recipe is a good start, next time I will add additional seasoning to bring out the flavor more.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: May 26, 2009
I have a question. I'm eager to make this recipe but don't have buttermilk on hand. Would it be the same if i make buttermilk with milk and lemon juice? I've done that for bran muffins and they turn out great! Please help, i've already cut up the chicken!!!!
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nan
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Cooking Level: Expert

Living In: Beaverton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: May 26, 2009
Just made this yesterday. Couple of suggestions: I tried the "double breading" this recipe suggests--dip in sauce, in flour, back in sauce, back in flour, and found my chicken was WAY over breaded. Last half of my chicken pieces, I only "single breaded". This breading/sauce combination was FABULOUS, however!! LOVED the spike from the BBQ with the buttermilk. Also, I got a pre-cut chicken from Wal-Mart and the breast/ribs sections were really big. When I make it again, I will cut the chicken myself, as the large pieces were unable to cook through before the breading started to burn. Ended up pulling the breasts out and finishing them in the oven (still tasted pretty darn good, though!). Cut the rest of the meat into smaller pieces before frying. Even with all the problems getting the meat to cook, it got GREAT reviews from my company!! And it reheats in the oven the next day very nicely. Overall, GREAT fried chicken recipe!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: May 26, 2009
For me it was too greasy, maybe I didn't fry it hot enough
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: May 26, 2009
Southern Fried? Not really. More of fried chicken with a twist. I don't deep fry, buttermilk, salt, pepper, and flour. TEXAS PETE HOT SAUCE was mentioned and is my favorite hands down! I use a deep iron skillet and Crisco oil. MH heat and turn when it reaches desired brownness. To vary off this original, I will add a little onion powder to the flour. Texas Pete, and iron skillet is the trick.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: May 25, 2009
As far as ingredients go this is not true southern fried chicken. Might want to rename it Southern BBQ Fried Chicken
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: May 25, 2009
This most certainly is NOT Southern Fried Chicken. REALLY, get real.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: May 25, 2009
Just read this recipe. It is a lot like a recipe I found on America's Test Kitchen. Will try it since I love fried chicken. Oh, and for cooks who don't mind getting their hands dirty just try to press the coating on the chicken pieces with your hands. I know it's messy but it helps the coating adhere to the chicken. Good eating everybody ! Rated it a 4 star cause it sounds pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: May 25, 2009
This sounds like how I do it except instead of bq sauce... try Texas Pete hot sauce. My brother works in a upscale restaurant here they use the texas pete and it's the best I have ever had.
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