A Southern Fried Chicken Recipe
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A Southern Fried Chicken

By: jason  
"A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection."

Rating: This weblink has been rated 115 times with an average star rating of 3.7 Read Reviews (87)

Rate/Review | 13,558 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Poinsettias
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon seasoned salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon coarse ground black pepper
  • 2 eggs
  • 4 cups buttermilk
  • 1 cup barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups oil for frying

Directions

  1. In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
  2. Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
  3. Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 806 | Total Fat: 30.3g | Cholesterol: 192mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by DONNANDREW 
We liked the extra depth of flavor that the bbq/steak & worster added.. didn't use as much of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by BPDCA 
Wow!! Is exactly how I'd describe this recipe. Made it yesterday and everyone devoured it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by ROOKIE COOKIE 
My wife REALLY liked this. I'm not a chicken lover but I had seconds. I marinated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Carol Bobb 
This is wonderful chicken and will be on my table often. I also marinated overnight in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by lovethisplace 
Kiss the chef! This was fantastic spicey, moist, juicy on the inside, fried chicken when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Guhlia 
I subbed white rice flour for the all purpose flour and this recipe kicks butt!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by KATIEPOPS 
This chicken is out of this world!! It is really the taste you are looking for if you are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ELFINDANCER 
This was pretty good! I loved the crunch, and it maintained that even as leftovers. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MUTTSY 
We loved this chicken... moist and tasty ..... a definite keeper ...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by jason 
very good MORE

 
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