Excellent recipe! This is the way I cook my turkeys (except I do not cover them with the foil at the beginning of cooking. If they start to over-brown, then I will tent towards the end, but this is rarely an issue, to be honest). For those who found their turkey wasn't cooked after many hours in the oven, one of three things was the culprit: 1) you might have overstuffed your turkey making it difficult to cook it clear through to the center. 2) you didn't have your oven temp correct, or 3) your turkey was not totally thawed. And to be honest, for those who found their turkey turned out rubbery or dry, sometimes it's not the cooking method, but the bird itself. Not all are created equal. Perhaps try a different brand of turkey next time and see if you get better results. And just a side note: I do not stuff my turkey, I make my dressing on the side and bake it in its own dish, so my turkeys always cook perfectly and in a timely manner and come out moist and delicious.
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Excellent recipe! This is the way I cook my turkeys (except I do not cover them with the foil...