The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 18, 2009
this was the recipe i used last thanksgiving, the turkey was beautiful!!!! and it tasted great. Plan on doing it again this year! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2009
I have always made my turkey this way but I put it in a turkey baking bag. The bird browns and is super moist, no basting at all. I also put fruit in the bird not stuffing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 28, 2009
Delicious and easy. No need to change anything.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 26, 2009
I used this recipe to make my first ever turkey as well, It turned out beautifully golden brown, was super moist, and everyone just raved at how delicious it was!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 13, 2009
I used this recipe for my first ever turkey, and it turned out beautiful! Golden brown, juicy and moist. It was a big hit, everyone was super impressed. I used the suggestion of placing it on a rack, which really helped keep the bottom from becomming soggy. Easiest and tastiest turkey ever. I'll be using this one for christmas as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 13, 2009
I have found the elusive perfect way to roast a turkey; all were absolutely raving!
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 23, 2009
This is the most perfect way to roast a turkey. The key is the basting - as often as every 30 minutes. Read all these reviews and got a good chuckle as I'm unsure how one can forget to remove giblets before stuffing, lol, but I guess it does happen!
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Photo by EKERR19

Cooking Level: Expert

Home Town: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 18, 2009
Made this for my first turkey and every turkey since. Wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 2, 2009
i used this recipe for my first-ever thanksgiving dinner last year. i made it for 7 and it couldn't have turned out better. i was soooo proud of myself. delicious and very simple to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 16, 2009
Wonderful Crescendo Of Flavor! I Made A Herb butter with rosemary and Garlic To Put Under The Skin. I Also Used Chicken Broth. I Rotated The Bird Half Way Through For Even Cooking. Standing "O"
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Cooking Level: Expert

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 10, 2009
Fantastic!!!!
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mel

Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 9, 2009
Delicious! It was my first attempt at cooking a turkey without my mother and grandmother around and I was nervous. I cooked it for Thanksgiving in New Zealand where I now live and I was feeling the pressure of living up to all the kiwi's expectations of Thanksgiving! It was moist and beyond my expectations.
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Cooking Level: Beginning

Home Town: Apple Valley, California, USA
Living In: Massey, Auckland, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 12, 2009
I'm pretty sure I did something wrong! Though I don't know how! Haha. The breasts were great & perfect. They had so much moisture & flavor, but the legs weren't even done. We had to throw them away. I barely had enough for my guests. I guess I'll try again. Maybe I missed something because I was so busy making everything else too.
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Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA
Living In: Mountain Home, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 25, 2009
Turkey came out very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 21, 2009
Wow! My turkey turned out perfectly and I am a beginner. Basting every 1/2 hour made a big difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 26, 2009
The first turkey I have ever cooked. It came out great! Moist and yummy. I would use this recipe again for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 17, 2009
It's true ~ perfect turkey. You can use chicken broth as it is more readily available. And the gravy, made from the drippings and chicken broth has more flavor than turkey stock. Thanks for sharing
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Cooking Level: Intermediate

Home Town: Woodbridge, New Jersey, USA
Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 16, 2009
It was truly unbelievable how well this turned out. I made a butter rub with poultry seasoning and fresh herbs to spread under the skin while it roasted and the flavor was outstanding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 5, 2009
It doesn't get any easier then this recipe. I had a golden and flavorful (I used the Simple Chicken Brine recipe) turkey for Christmas dinner. Followed all the directions as stated except for removing the foil at 2.5 hours. I don't think I did that until the last 30 minutes. The turkey seemed to just brown under the cover from the basting every 30 mins alone.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 30, 2008
Just like grandma used to make is right! This was just perfect! This one is going in the cookbook to use every time I make a turkey. ((the crowd goes wild)) DELICIOUS
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Cooking Level: Intermediate

Living In: Clearlake, California, USA

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