Easy Seafood Bisque

Submitted by: Cindy Rogowski 
I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted.--Cindy Rogowski, Lancaster, New York 

Photo of: Spicy Seafood Bisque

Spicy Seafood Bisque

Submitted by: Kevin Weeks 
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida 

Simple Seafood Soup

Submitted by: Kimber 
Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup. 

Seafood Stew

Submitted by: DREMWEVR 
Home Town: Chico, California, USA
Living In: Grants Pass, Oregon, USA
Crab, shrimp, and oysters all vie for attention in this delicious stew. 

Photo of: Smoked Carrot Bisque

Smoked Carrot Bisque

Submitted by: PappaB.Mc 
Living In: Everett, Washington, USA
This smoked carrot-curry soup is popular with vegetarians as well as meat eaters! 

Morel Mushroom Bisque

Submitted by: Jennifer F. 
Home Town: Southgate, Michigan, USA
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup. 

Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 

Photo of: Seafood Chowder

Seafood Chowder

Provided by: Campbell's Kitchen
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill. 

Photo of: Seafood Marinara Pasta

Seafood Marinara Pasta

Submitted by: Lee514 
Mussels and shrimp are simmered in a fragrant tomato sauce and served over pasta. 

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MORE RECIPES LIKE THIS

Seafood and Asparagus with Linguine

Submitted by: MaineCook 
Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese. 
 
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