Reviewed: Aug. 8, 2005

Actually, this has been a quite popular sandwich at Japanese bakeries and cafes since I've been alive. However, the Japanese potato salad is made slightly differently: Small chunks of apple are added, along with very thin carrot and onion slices. Mayo only, and seasoned with pepper and sea salt. YUM.

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chanchan

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Reviewed: Jul. 4, 2005

I used to make these when I was a child. My aunt makes the best potato salad. I put it on white Shepherder's or sourdough bread. (No additional ingredients) It is fun to see I am not the only one! I made some potato salad for the today's BBQ (4th of July) and will have to have a sandwich tomorrow if there is any left! Thanks for the smile. :)

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MIKENDREA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Jan. 14, 2005

This would make a wonderful sandwich for picnics. It wasn't a satifying main dish.

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METRO1

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Reviewed: Apr. 4, 2004

I've done this for years. I don't like meat, and my family does, so this is a substitute for making a separate meal for myself. It's also delicious. Here in Pittsburgh it's acceptable to add coleslaw to your sandwich, but I get strange looks when I ask for a sandwich with JUST coleslaw, potato salad, or macaroni salad. Glad I'm not the only one!

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 12, 2004

Great! I love my carbs. I added some cheese to it and was in heaven.

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PEARLIE5

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Reviewed: May 16, 2003

As a vegetarian, this has been a staple for me at picnics for years now. I am so glad to see that someone else has thought of this too. I've gotten wierd looks for eating potato salad sandwiches, and now I know I'm not crazy.

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JEBBY3

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Reviewed: Apr. 4, 2003

My mother and aunt used to eat these all the time and I do too.I look forward to having leftover potato salad! Being purists we love it just spread on white bread with butter and extra salt and pepper.

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Mar. 31, 2003

Don't laugh, but I make these everytime I have left over potato salad, which I did, so I ate one for my meatless Friday lunch. I sub mustard for the mayo, because I feel the salad has enough mayo. Great minds think alike, eh Jenny?

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