Reviewed: Nov. 8, 2009

I was so hungry that I forgot to take a picture of this. Great way to use up potato salad. Thanks

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amandak23k

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

My 7 year son loved this sandwich, I served it hot off the stove and added jalapenos for hubby's sandwich. Five stars, will certainly make again. Next time I'm going to try ranch bacon dressing for added flavor and 1 boiled egg.

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A.Hayes

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Reviewed: Sep. 13, 2009

I'm giving this four stars because I really didn't like the tomato on the sandwich, but my boyfriend loved it. So, it's a keeper! Great for lunch :) I used whole wheat buns and only one lettuce leaf on each because the leaves were so big. This sandwich does have good balance, but is a little messy so have a plate under you with a napkin close by!

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ToughCookie

Cooking Level: Intermediate

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Reviewed: May 28, 2009

Love weird sandwiches (none of which I discovered until I was a vegetarian). First tried a potato salad sandwich when that was the ONLY vegetarian option and I felt like a sandwich. Yum.

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tracyhide

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2008

Yes, yes,yes! I ate these as a kid and haven't thought about it for years. Thanks for reminding me about one of my favorite sandwiches! Mine were just potato salad on white bread, but a tomato slice and lettuce sounds really good, too. Any way to eat potato salad is a good way!

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Sylvia S.

Cooking Level: Expert

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Reviewed: Aug. 31, 2008

I followed the recipe exactly, and it's pretty much eating potato salad on bread. I guess if you don't have a fork this recipe would be great for you.

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Sarah

Cooking Level: Beginning

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Reviewed: Jun. 30, 2008

I was surpised that I liked this one, but I did. I didn't see the need for more mayo since the salad was loaded, but used mustard instead.

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A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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Reviewed: Jun. 24, 2008

As a vegetarian, I LOVE this idea! Thanks for posting for more people to see. =)

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lovelikegravity

Cooking Level: Beginning

Home Town: Sacramento, California, USA

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Reviewed: Jun. 17, 2008

I made this today with the Baked Potato Salad. It's tasty. Instead of pickles, I paired this sandwich with jalepeno rings. I'll have to remember to make this sandwich with leftover potato salad. I think I'll add deli ham, too. EDITED TO ADD: I made this for both my husband and I, only with deli ham. So yummy. I used the leftover Mashed Potato Salad I made a couple nights before.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 9, 2008

Like the other reviewer, without even trying the recipe, why would you add mayo to a potato salad that already has mayo in it? Sorry, potato salad belongs next to a REAL sandwich.

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SKIMAN

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Reviewed: Mar. 28, 2008

you know, when i first read this i thought it was crazy and weird but decided to try it anyway... i used mustard potato salad on toasted sourdough bread and added cheddar cheese. it was sooooo good. i wish i had some of my mom's homemade potato salad to throw on there to make it that much better.

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flyingsquirrel

Cooking Level: Beginning

Home Town: Carlsbad, California, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Feb. 2, 2008

Without even trying this I am giving the idea 5 stars. I love potato salad and I love egg salad sandwiches, never thought of combining the two ideas. Will defintiely try next time I mke potato salad!

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connie

Cooking Level: Expert

Living In: Brooklyn, Michigan, USA

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Reviewed: Jan. 12, 2008

I used a plain homemade potato salad to make this. I then added some onion and garlic powder and paprika. The tomato was a nice addition. This would be very good in a tortilla, wheat pita or on an english muffin.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 22, 2007

added some mustard to mayo lovely

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lisa.s

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2007

So simple, yet I would have never thought of it! I put it in a pita pocket instead of on a bun to make it a little less messy. I will definitely have it again!

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THRIFTYSB

Cooking Level: Beginning

Home Town: Harrison Township, Michigan, USA

Living In: South Lyon, Michigan, USA

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Reviewed: May 30, 2007

This recipe also made me smile...I actually made a little potato salad this evening to make a potato salad sandwich :) Mmmm...

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SJDOYLE

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Apr. 16, 2007

This was pretty good. As per other suggestions I used mustard instead of mayonnaise (there was plenty of mayo in the potato salad) and also added cheese to the sandwich. My only problem with it was that my potato salad was to fancy, and overpowered the other flavours. I believe a plain potato and mayonnaise salad would work wonders in this sandwich.

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MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Nov. 17, 2006

This was quite good, and I don't normally like potatoes with bread...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 4, 2006

This was pretty good, and a nice alternative at barbeques. It's easy to throw together on those nights I really don't want to cook! I skipped out on the mayo and used mustard instead. A little pepper was good,too.

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Feb. 20, 2006

a good idea...is quick and very filling. i usually whole wheat bread instead, though.

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mousie8

Cooking Level: Intermediate

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A Potato Salad Sandwich

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