Reviewed: Jun. 30, 2008

I was surpised that I liked this one, but I did. I didn't see the need for more mayo since the salad was loaded, but used mustard instead.

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A.Z.

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA
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Reviewed: Jun. 24, 2008

As a vegetarian, I LOVE this idea! Thanks for posting for more people to see. =)

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I made this today with the Baked Potato Salad. It's tasty. Instead of pickles, I paired this sandwich with jalepeno rings. I'll have to remember to make this sandwich with leftover potato salad. I think I'll add deli ham, too.

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: Jun. 9, 2008

Like the other reviewer, without even trying the recipe, why would you add mayo to a potato salad that already has mayo in it? Sorry, potato salad belongs next to a REAL sandwich.

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SKIMAN


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Reviewed: Mar. 28, 2008

you know, when i first read this i thought it was crazy and weird but decided to try it anyway... i used mustard potato salad on toasted sourdough bread and added cheddar cheese. it was sooooo good. i wish i had some of my mom's homemade potato salad to throw on there to make it that much better.

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flyingsquirrel

	Cooking Level: Beginning Home Town: Carlsbad, California, USA Living In: Johnson City, Tennessee, USA
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Reviewed: Feb. 2, 2008

Without even trying this I am giving the idea 5 stars. I love potato salad and I love egg salad sandwiches, never thought of combining the two ideas. Will defintiely try next time I mke potato salad!

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connie

	Cooking Level: Expert Living In: Brooklyn, Michigan, USA
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Reviewed: Jan. 12, 2008

I used a plain homemade potato salad to make this. I then added some onion and garlic powder and paprika. The tomato was a nice addition. This would be very good in a tortilla, wheat pita or on an english muffin.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Oct. 22, 2007

added some mustard to mayo lovely

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lisa.s

	Cooking Level: Intermediate
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Reviewed: Jul. 9, 2007

So simple, yet I would have never thought of it! I put it in a pita pocket instead of on a bun to make it a little less messy. I will definitely have it again!

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THRIFTYSB

	Cooking Level: Beginning Home Town: Harrison Township, Michigan, USA Living In: South Lyon, Michigan, USA
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Reviewed: May 30, 2007

This recipe also made me smile...I actually made a little potato salad this evening to make a potato salad sandwich :) Mmmm...

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SJDOYLE

	Cooking Level: Intermediate Home Town: Halifax, Nova Scotia, Canada
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Reviewed: Apr. 16, 2007

This was pretty good. As per other suggestions I used mustard instead of mayonnaise (there was plenty of mayo in the potato salad) and also added cheese to the sandwich. My only problem with it was that my potato salad was to fancy, and overpowered the other flavours. I believe a plain potato and mayonnaise salad would work wonders in this sandwich.

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MEWUBHERVARD

	Cooking Level: Expert Home Town: Nelson, Nelson-Marlborough, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Reviewed: Nov. 17, 2006

This was quite good, and I don't normally like potatoes with bread...

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Jul. 4, 2006

This was pretty good, and a nice alternative at barbeques. It's easy to throw together on those nights I really don't want to cook! I skipped out on the mayo and used mustard instead. A little pepper was good,too.

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FREAKITIKI97

	Cooking Level: Expert Home Town: Lima, Ohio, USA Living In: Pearl City, Hawaii, USA
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Reviewed: Feb. 20, 2006

a good idea...is quick and very filling. i usually whole wheat bread instead, though.

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mousie8

	Cooking Level: Intermediate
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A Potato Salad Sandwich

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