Recipe by kalesdad
"This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 large cloves
extra-virgin olive oil
crushed red pepper flakes
fresh rosemary, chopped
salt and black pepper
AWESOME GREAT JOB!!!! :)
There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.
This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.
Made exactly as stated - by far the best bread dip ever!
Delicious! I used basil and oregano instead of rosemary.
This didn't turn out as I hoped. The Balsamic Vinegar and garlic were too overpowering. I would definitely dial back on both of those ingredients if I were to make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
A-Plus Italian Olive Oil Balsamic Bread Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 164
** Calories from Fat: 153
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple fresh tomato appetizer with a little balsamic kick.
See how to make quick-and-easy garlic bread with roasted garlic.
Ahi tuna steaks are gently poached in olive oil until perfectly tender.