Recipe by kalesdad
"This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes."
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3 large cloves
extra-virgin olive oil
crushed red pepper flakes
fresh rosemary, chopped
salt and black pepper
AWESOME GREAT JOB!!!! :)
There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.
This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.
Made exactly as stated - by far the best bread dip ever!
Delicious! I used basil and oregano instead of rosemary.
This didn't turn out as I hoped. The Balsamic Vinegar and garlic were too overpowering. I would definitely dial back on both of those ingredients if I were to make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
A-Plus Italian Olive Oil Balsamic Bread Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
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