Recipe by kalesdad
"This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes."
Watch video tips and tricks
3 large cloves
extra-virgin olive oil
crushed red pepper flakes
fresh rosemary, chopped
salt and black pepper
There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.
AWESOME GREAT JOB!!!! :)
This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.
Made exactly as stated - by far the best bread dip ever!
* Percent Daily Values are based on a 2,000 calorie diet.
A-Plus Italian Olive Oil Balsamic Bread Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple fresh tomato appetizer with a little balsamic kick.
See how to make super-simple eggplant roasted with olive oil.
This tangy dressing uses white balsamic vinegar for a smoother taste.