A-Plus Italian Olive Oil Balsamic Bread Dip Recipe - Allrecipes.com
A-Plus Italian Olive Oil Balsamic Bread Dip Recipe
  • READY IN 5 mins

A-Plus Italian Olive Oil Balsamic Bread Dip

Recipe by  

"This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2010

AWESOME GREAT JOB!!!! :)

 
Most Helpful Critical Review
Mar 14, 2011

There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.

 

9 Ratings

Jan 03, 2011

This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.

 
Jul 30, 2012

Made exactly as stated - by far the best bread dip ever!

 
Jul 29, 2014

Delicious! I used basil and oregano instead of rosemary.

 
Jun 23, 2014

This didn't turn out as I hoped. The Balsamic Vinegar and garlic were too overpowering. I would definitely dial back on both of those ingredients if I were to make this again.

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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