More Recipes Like A-Plus Hot Chocolate

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Hot Chocolate

Submitted by: Steph

A blend of milk, chocolate, sugar, cinnamon and egg make a simple, sweet hot chocolate.

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Peanut Buttercup Hot Chocolate

Submitted by: AHMOM

Hot chocolate mixed with peanut butter makes this yummy treat.

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Easy Mexican Hot Chocolate

Submitted by: Sheldyn

This rich hot chocolate is spiced up with a pinch of chili powder.

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Hot Chocolate Mix I

Submitted by: SMOWWHI856

It's easy to make your own creamy hot chocolate mix, and this can be used in other recipes that call for hot chocolate mix. You just mix together cocoa, sugar, powdered creamer and powdered milk.

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Drew's World Famous Triple Rush Hot Chocolate

Submitted by: CHOCOLATEMANIAC

A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.

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Hot Chocolate Mix I

Submitted by: Fran Willis

Hot chocolate mix is great for gift giving and is very fast and simple to make.

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'When our children left for college, they each insisted on taking a large container of this cinnomny cocoa mix with them to the dorm,' reports Linda Nilsen of Anoka, Minnesota. 'For rich results, all they need to do is add hot milk, stir and enjoy!'

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Fluffy Hot Chocolate

Submitted by: Jo Ann Schimcek

Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage. They're also what makes this hot chocolate different from (and better than) the instant kind you make from a store-bought mix. Chocolaty and comforting, it's our daughter's favorite.

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Hot Chocolate Mix II

Submitted by: Judy Metcalf

This is a very good stocking stuffer for that collegiate in the family, or a gift for the boss at work. It makes a small but elegant gift for the holidays.

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Hot Chocolate - South American Style

Submitted by: FAWN1N

This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.