This is actually alot harder than I thought it would be, lol. I halved the recipe, and cut my hot dogs in half. For some reason, the batter wasn't enough. I followed the trick about coating the wieners in cornstarch before dipping and it really didn't help; maybe flour would work better? Also, using a bowl for dipping doesn't work. Wish I would've believed the reviewers that recommended using a tall glass. I used less sugar and omitted the bacon drippings, but added chili, garlic and onion powders to the batter for more flavour. Make sure you fry these in very hot oil until they are a little more than golden brown to get a nice, crisp coating. Not exactly like store-bought... My fiance and son didn't care for them so I may not make them again.
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This is actually alot harder than I thought it would be, lol. I halved the recipe, and cut my...