The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2007
This recipe was wonderful. Just like the fair. We used melted butter instead of bacon drippings and we used powdered buttermilk mix to make our buttermilk. We cut our hot dogs and made mini corn dogs. We also rolled our hot dogs in a bit of flour before dipping in the batter and the batter stayed on very well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2007
This was an awesome recipe. The county fair just left town and I tried most all of the carnival foods but did not get a chance to try the corndogs. I found this recipe and the whole family was very pleased at the way they turned out. We will definitely try this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2007
Amazing taste! The best corn dog I've ever eaten! Didn't put the bacon grease, added 2 more tablespoons of buttermilk. I put 2 inches of oil in a deep skillet, used a skewer to coat the dry dogs (no flour) and then a fork to slip them off the skewer into the oil. Fried about 1 minute each side, until golden. Drained and cooled them a couple minutes then put the skewer back in for the kids to eat. I only had 1 pack of hot dogs so there was leftover batter. I used a spoon to put small spoonfuls into the oil, they were like little hushpuppies and they puffed up in a perfect round ball, we must have eaten a dozen of those! Thanks for this recipe!
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 20, 2007
3 is the average, I gave it a 4, husband a 3 and daughter a 2. The 2 year old loved the "corn" part of the corn dog!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 11, 2007
So good! Just the smell of them brought me back to childhood. I try to cook mostly healthy foods, but this was worth the splurge!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 5, 2007
It was a hot summer night and so I decided to try out this recipe. I pretty much followed the recipe to a T, except I use one whole egg and 2% milk with some butter melted in it--I also added my own spices and cooked the hotdogs in advance. I also shallow fried my corndogs and was using really long skewers [so I could roll the corndogs through the oil as they cooked]. Overall they came out nicely--not as crunchy as I hoped, but good anyway. I will definitely make these again!
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Cooking Level: Expert

Home Town: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2007
These corn dogs were great, I thought the batter was just right. I made them in the skillet so it was a bit tricky keeping the batter on, but I managed. I also rolled the hot dogs in flour before coating in the batter.
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Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 14, 2007
We add lots of fun with this one,excellent carny food,worked perfectly as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 25, 2007
I made these twice, the second time I used 1/4 cup less buttermilk, the batter was thicker and tasted better. I well make these again for sure! Update: The flour I was using was bad the first 2 times I made these. I should have brought it back to the store, it didn't look right, so the next time I made it with different flour I needed all the buttermilk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 13, 2007
I, too, shallow pan fried these (using Crisco vegetable shortening). My 21 year old daughter -- who loves corn dogs, but who has always felt somewhat "culturally deprived" because I did not buy them often -- absolutely LOVED these. While my own personal "technique" may need some adjusting, I will definitely make these again.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2007
Made this with veggie hot dogs, left out the bacon. Also I did not deep-fry but shallow-fried instead in about a quarter inch of oil. I haven't tasted authentic corn dogs so can't say how mine compared, but they were very light, fluffy and delicious.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2007
This was a really disappointment. All of the batter came off in the oil. I tried some of the tips like making sure the dogs were dry first but it didn't help. My six yr old was really disappointed to get a plain hot dog rather than a corn dog. will not try this one again. I am giving it a one only because I cant choose zero!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 3, 2007
Best corn dogs ever! That's what everyone said after they tasted the first one and proceeded to devour them all before I got one. It's necessary to bring hot dogs to room temp or warm a bit in the microwave. I found the batter sticks to dogs if completely dry with or without dredging in flour first; tastes great with or without bacon drippings, which tends to make the batter not stick. Used a tall glass, like everyone suggests. They do brown in a few seconds, so I cooked one at a time to avoid burning. Will be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2007
This was the fluffiest corn dog recipe I have tried. It was very good. I didn't use the bacon dripping but added a teaspoon of dried mustard and a dash of paprika. If you roll the dogs in corn starch the batter sticks so much better. Also, it worked well with tofu dogs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 24, 2007
I couldn't make these fast enough for our four grandchildren. Delicious.Better than at the fair!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 23, 2007
I followed the suggestions of others-dried the dogs, floured, and put the batter in a tall glass. I fried these at 400 about 3 at a time so that the temp would not drop too much. These were GREAT! I am not a Corn Dog fan so to speak, but I enjoyed the "crunch" that you don't get from the frozen ones. These are cheap to make also. Why spend the $$$ on buying these. My daughter helped me make these and she also enjoyed them. I tried this recipe because I am thinking about making corn dogs for a community celebration and there is ususlly hamburgers or BBQ. Thanks Roby for a great recipe and thanks to all you others for the reviews to help me "tweak" this. EASY to make and GREAT to eat!! The only thing I "miss" is the crunchy batter that is at the end of the stick. I will survive. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2007
These were not as perfect as frozen corn dogs that you can get at the store but they were ten times better!!! We made a double batch of the batter and poured it into a glass to help dip the dogs a bit more easily. Then we deepfried enough of them to eat and lightly fried the rest and put them in the freezer. Throw the frozen ones in the oven, microwave or lightly fry in a oiled pan for a quick and easy snack or even for dinner. Yay!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 4, 2007
A great corndog recipe. We also cut the hotdogs up and cooked them in the batter. Anyone out there know how to keep the batter on the hot dogs?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 8, 2007
Awesome taste! We buy these at the grocery store, but they are so expensive I looked here for an alternative. I used the batter to make onion rings as well which turned out very crispy and tasty. Make sure you dry the dogs off first and coat in flour so that the batter will stick. Thanks for sharing.
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Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 25, 2006
I soured milk, and really, really dried the dogs off, dusted them w/cornstarch, and I still had a difficult time keeping the batter on. I wish the inside of the dog was hotter, but I will admit the flavor was fantastic. We rarely deep fry anything anymore, but this will be a treat every now and then.
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Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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