Amazing taste! The best corn dog I've ever eaten! Didn't put the bacon grease, added 2 more tablespoons of buttermilk. I put 2 inches of oil in a deep skillet, used a skewer to coat the dry dogs (no flour) and then a fork to slip them off the skewer into the oil. Fried about 1 minute each side, until golden. Drained and cooled them a couple minutes then put the skewer back in for the kids to eat. I only had 1 pack of hot dogs so there was leftover batter. I used a spoon to put small spoonfuls into the oil, they were like little hushpuppies and they puffed up in a perfect round ball, we must have eaten a dozen of those! Thanks for this recipe!
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Amazing taste! The best corn dog I've ever eaten! Didn't put the bacon grease, added 2 more...