These are A-MAZ-ING! Way better than the frozen ones in the store & rivals any fair corn dog I've had. If you're having troubles getting the batter to stick to your hot dogs or prefer a thicker coating then add 1/8 to 1/4 cup of flour to the batter. I used the suggestion to use a glass for the batter so it's easier to dip the hot dogs into. MAKE SURE you use a pot or deep fryer that is deep enough to submerse the ENTIRE hot dog ALL AT ONCE or you will have the problem some people mentioned about the batter "flaking off" the hot dog during frying. Mine did that until I used my Grade 9 Science knowledge to determine "It's Not The Recipe, It's You". Thanks for a great recipe, this one is a keeper!
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These are A-MAZ-ING! Way better than the frozen ones in the store & rivals any fair corn dog...