Recipe by ROBY
"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
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oil for deep frying
1 1/2 teaspoons
1 1/4 cups
Absolutely fantastic! I never rate a recipe without doing it exactly as written. The instructions missed the bacon fat which was in the ingredient list (I remembered to include it). It was very good - a thick, melt-in-your mouth, hot dog "tempura!" In my second batch, I replaced the corn meal with crushed Onion Flavored Sun Chips, reduced the salt by half, and added 1 tsp paprika and 1/2 tsp onion powder. The sugar in the recipe cooks the batter very fast, so I used room-temperature hot dogs before dipping it into the batter. An A.B. TIP: Put batter into a glass for easier dipping. The resulting flavors were exciting and surprising! When deep frying, they didn't want to flip to cook the other side, so I weighed them down with a perforated disk. So wonderful! Perfect shape, texture and taste. TRY THIS, FOLKS!
I was't very impressed. Fairly easy to prepare, used the flour on the dogs trick, suggested by others. Didn't really taste like fair corn dogs......
I had been searching for a homemade recipe and found this!!
Took the advice on using a tall glass to dip in!! Great tip!
I also tried cutting the hot dogs in half for a bite sized treat! Also, I had the oven on a low 200 F to keep the dogs warm until served...
I love this recipe. I had to make additional batter, about 2 1/2 times the original amount (we like a good coating). I also dipped the raw hot dog in flour before dipping it into the batter, which I also put in a tall cup. Great recipe.
when I wrote this recipe it was to cut up the hot dogs into thirds. My deep fryer is too small to put sticks into the dogs. I guess they can change directions.
We wanted something fun, fried, and quintessentially American to be the star of our 4th of July feast, and these really fit the bill. We used veggie dogs and omitted the bacon drippings, and made sure the dogs were at room temperature before dusting with corn starch and dipping in the batter. Pulling them out of the batter with a twisting motion worked beautifully to keep the batter on the dog. As soon as I put one in the deep fryer, my husband dove in with tongs and pulled them up from the bottom of the fryer by the stick so they wouldn't adhere to the fryer basket. We drained these on a rack over a paper towel lined pan, and kept them warm in a 200 degree oven until all were finished. We ate these with traditional yellow mustard slathered on with a brush, just like they did it at the local corn dog stand when I was a child. Hot, diggedy, corn dogs! These are just the BEST.
A great corndog recipe. We also cut the hotdogs up and cooked them in the batter. Anyone out there know how to keep the batter on the hot dogs?
This was a great recipe. Was perfect for family movie night and the kids and hubby were asking when we were having it again before they were even done! One suggestion though. Dust the hot dogs in flour before battering them so the batter doesn't fall off, grease splattered everywhere with the first one but after i used flour no more problems.
* Percent Daily Values are based on a 2,000 calorie diet.
A Plus Fair Corn Dogs
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 178
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