A Plus Fair Corn Dogs Recipe - Allrecipes.com
A Plus Fair Corn Dogs Recipe
  • READY IN 19 mins

A Plus Fair Corn Dogs

Recipe by  

"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."

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Ingredients Edit and Save

Original recipe makes 20 corndogs Change Servings

Directions

  1. Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  2. In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
  3. Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 mins
  • READY IN 19 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2005

Absolutely fantastic! I never rate a recipe without doing it exactly as written. The instructions missed the bacon fat which was in the ingredient list (I remembered to include it). It was very good - a thick, melt-in-your mouth, hot dog "tempura!" In my second batch, I replaced the corn meal with crushed Onion Flavored Sun Chips, reduced the salt by half, and added 1 tsp paprika and 1/2 tsp onion powder. The sugar in the recipe cooks the batter very fast, so I used room-temperature hot dogs before dipping it into the batter. An A.B. TIP: Put batter into a glass for easier dipping. The resulting flavors were exciting and surprising! When deep frying, they didn't want to flip to cook the other side, so I weighed them down with a perforated disk. So wonderful! Perfect shape, texture and taste. TRY THIS, FOLKS!

 
Most Helpful Critical Review
Nov 26, 2011

I was't very impressed. Fairly easy to prepare, used the flour on the dogs trick, suggested by others. Didn't really taste like fair corn dogs......

 
Oct 01, 2005

I had been searching for a homemade recipe and found this!! Took the advice on using a tall glass to dip in!! Great tip! I also tried cutting the hot dogs in half for a bite sized treat! Also, I had the oven on a low 200 F to keep the dogs warm until served...

 
Feb 28, 2006

I love this recipe. I had to make additional batter, about 2 1/2 times the original amount (we like a good coating). I also dipped the raw hot dog in flour before dipping it into the batter, which I also put in a tall cup. Great recipe.

 
Jul 07, 2008

when I wrote this recipe it was to cut up the hot dogs into thirds. My deep fryer is too small to put sticks into the dogs. I guess they can change directions.

 
Jul 30, 2006

We wanted something fun, fried, and quintessentially American to be the star of our 4th of July feast, and these really fit the bill. We used veggie dogs and omitted the bacon drippings, and made sure the dogs were at room temperature before dusting with corn starch and dipping in the batter. Pulling them out of the batter with a twisting motion worked beautifully to keep the batter on the dog. As soon as I put one in the deep fryer, my husband dove in with tongs and pulled them up from the bottom of the fryer by the stick so they wouldn't adhere to the fryer basket. We drained these on a rack over a paper towel lined pan, and kept them warm in a 200 degree oven until all were finished. We ate these with traditional yellow mustard slathered on with a brush, just like they did it at the local corn dog stand when I was a child. Hot, diggedy, corn dogs! These are just the BEST.

 
Apr 04, 2007

A great corndog recipe. We also cut the hotdogs up and cooked them in the batter. Anyone out there know how to keep the batter on the hot dogs?

 
Sep 21, 2006

This was a great recipe. Was perfect for family movie night and the kids and hubby were asking when we were having it again before they were even done! One suggestion though. Dust the hot dogs in flour before battering them so the batter doesn't fall off, grease splattered everywhere with the first one but after i used flour no more problems.

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 724 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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