A Plus Fair Corn Dogs Recipe
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A Plus Fair Corn Dogs

By: ROBY  
"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."

Rating: This weblink has been rated 92 times with an average star rating of 4.5 Read Reviews (81)

Rate/Review | 3,439 people have saved this

Prep Time:
15 Min
Cook Time:
4 Min
Ready In:
19 Min

Servings  (Help)

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Original Recipe Yield 20 corndogs
 

Ingredients

  • 1 quart oil for deep frying
  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons bacon drippings
  • 1 egg, beaten
  • 1 1/4 cups buttermilk
  • 1/2 teaspoon baking soda
  • 2 pounds hot dogs
  • wooden sticks

Directions

  1. Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  2. In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
  3. Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 19.2g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by QAEDON 
Absolutely fantastic! I never rate a recipe without doing it exactly as written. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by ROBY 
when I wrote this recipe it was to cut up the hot dogs into thirds. My deep fryer is too small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by ryann 
I love this recipe. I had to make additional batter, about 2 1/2 times the original amount (we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by NICOLE2TRU 
I had been searching for a homemade recipe and found this!! Took the advice on using a tall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by trufflebun 
We wanted something fun, fried, and quintessentially American to be the star of our 4th of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by rae Supporting Member (Click to learn more about Supporting Membership)
This was a great recipe. Was perfect for family movie night and the kids and hubby were asking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by dwiebes 
A great corndog recipe. We also cut the hotdogs up and cooked them in the batter. Anyone out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by MISSJ79 
Awesome taste! We buy these at the grocery store, but they are so expensive I looked here for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Ilovemy4kids 
Did not have bacon fat, so omitted that yet my kids still proclaimed them very delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Randy H. 
These turned out really well. I've tried a few other corn dog batters and this was by far the... MORE

 
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