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A Plus Fair Corn Dogs
SUBMITTED BY:
ROBY
PHOTO BY:
Joanna
"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
RECIPE RATING:
Read Reviews
(62)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
4 Min
READY IN
19 Min
Original recipe yield 20 corndogs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 quart oil for deep frying
1 cup all-purpose flour
2/3 cup yellow cornmeal
1/4 cup white sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons bacon drippings
1 egg, beaten
1 1/4 cups buttermilk
1/2 teaspoon baking soda
2 pounds hot dogs
wooden sticks
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DIRECTIONS
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
REVIEWS
Reviewed on Dec. 29, 2005 by
QAEDON
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QAEDON
Dec. 29, 2005
Absolutely fantastic! I never rate a recipe without doing it exactly as written. The instructions missed the bacon fat which was in the ingredient list (I remembered to include it). It was very good - a thick, melt-in-your mouth, hot dog "tempura!" In my second batch, I replaced the corn meal with crushed Onion Flavored Sun Chips, reduced the salt by half, and added 1 tsp paprika and 1/2 tsp onion powder. The sugar in the recipe cooks the batter very fast, so I used room-temperature hot dogs before dipping it into the batter. An A.B. TIP: Put batter into a glass for easier dipping. The resulting flavors were exciting and surprising! When deep frying, they didn't want to flip to cook the other side, so I weighed them down with a perforated disk. So wonderful! Perfect shape, texture and taste. TRY THIS, FOLKS!
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29 users found this review helpful
Absolutely fantastic! I never rate a recipe without doing it exactly as written. The...
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Reviewed on Feb. 28, 2006 by
ryann
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ryann
Feb. 28, 2006
I love this recipe. I had to make additional batter, about 2 1/2 times the original amount (we like a good coating). I also dipped the raw hot dog in flour before dipping it into the batter, which I also put in a tall cup. Great recipe.
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11 users found this review helpful
I love this recipe. I had to make additional batter, about 2 1/2 times the original amount (we...
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Reviewed on Jul. 7, 2008 by
ROBY
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ROBY
Jul. 7, 2008
when I wrote this recipe it was to cut up the hot dogs into thirds. My deep fryer is too small to put sticks into the dogs. I guess they can change directions.
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9 users found this review helpful
when I wrote this recipe it was to cut up the hot dogs into thirds. My deep fryer is too small...
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Reviewed on Apr. 4, 2007 by dwiebes
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dwiebes
Apr. 4, 2007
A great corndog recipe. We also cut the hotdogs up and cooked them in the batter. Anyone out there know how to keep the batter on the hot dogs?
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5 users found this review helpful
A great corndog recipe. We also cut the hotdogs up and cooked them in the batter. Anyone out...
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Reviewed on Jul. 30, 2006 by
trufflebun
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trufflebun
Jul. 30, 2006
We wanted something fun, fried, and quintessentially American to be the star of our 4th of July feast, and these really fit the bill. We used veggie dogs and omitted the bacon drippings, and made sure the dogs were at room temperature before dusting with corn starch and dipping in the batter. Pulling them out of the batter with a twisting motion worked beautifully to keep the batter on the dog. As soon as I put one in the deep fryer, my husband dove in with tongs and pulled them up from the bottom of the fryer by the stick so they wouldn't adhere to the fryer basket. We drained these on a rack over a paper towel lined pan, and kept them warm in a 200 degree oven until all were finished. We ate these with traditional yellow mustard slathered on with a brush, just like they did it at the local corn dog stand when I was a child. Hot, diggedy, corn dogs! These are just the BEST.
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5 users found this review helpful
We wanted something fun, fried, and quintessentially American to be the star of our 4th of...
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Reviewed on Jun. 15, 2006 by
Randy H.
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Randy H.
Jun. 15, 2006
These turned out really well. I've tried a few other corn dog batters and this was by far the best. I left out the bacon drippings and it didn't seem to matter since they were great.
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5 users found this review helpful
These turned out really well. I've tried a few other corn dog batters and this was by far the...
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Reviewed on Feb. 8, 2007 by
MISSJ79
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MISSJ79
Feb. 8, 2007
Awesome taste! We buy these at the grocery store, but they are so expensive I looked here for an alternative. I used the batter to make onion rings as well which turned out very crispy and tasty. Make sure you dry the dogs off first and coat in flour so that the batter will stick. Thanks for sharing.
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4 users found this review helpful
Awesome taste! We buy these at the grocery store, but they are so expensive I looked here for...
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Reviewed on Sep. 21, 2006 by
rae
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rae
Sep. 21, 2006
This was a great recipe. Was perfect for family movie night and the kids and hubby were asking when we were having it again before they were even done! One suggestion though. Dust the hot dogs in flour before battering them so the batter doesn't fall off, grease splattered everywhere with the first one but after i used flour no more problems.
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4 users found this review helpful
This was a great recipe. Was perfect for family movie night and the kids and hubby were asking...
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Reviewed on Jul. 23, 2006 by
Ilovemy4kids
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Ilovemy4kids
Jul. 23, 2006
Did not have bacon fat, so omitted that yet my kids still proclaimed them very delicious. Thank you for sharing.
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4 users found this review helpful
Did not have bacon fat, so omitted that yet my kids still proclaimed them very delicious....
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Reviewed on Oct. 1, 2005 by NICOLE2TRU
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NICOLE2TRU
Oct. 1, 2005
I had been searching for a homemade recipe and found this!! Took the advice on using a tall glass to dip in!! Great tip! I also tried cutting the hot dogs in half for a bite sized treat! Also, I had the oven on a low 200 F to keep the dogs warm until served...
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4 users found this review helpful
I had been searching for a homemade recipe and found this!! Took the advice on using a tall...
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