Very tasty, moist cake! As per some reviewer(s) suggestion, I reduced the amount of oil (I used 1/2 cup oil, and 3/4 milk with 1 tsp vinegar to make it as buttermilk). Also as per another reviewer, I reserved the pineapple juice and used it to soak the raisins in it. I used golden raisins, not the regular dark brown raisins. I didn't have coconut, but I'm sure it would have tasted amazing in there. Instead of making cake, I made muffins, and baked for about 20-25 min. I also did a few muffins with a cream cheese filling.
The filling I used 1 pkg of cream cheese, 1/4 cup of sugar, 1 egg yolk, 1/4 tsp lemon extract, 1 tsp vanilla.
For the muffins with the filling, into the muffin tin I put 2 tbsp of batter, followed by 1 level tbsp of cream cheese filling, topped it off with more batter).
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Very tasty, moist cake! As per some reviewer(s) suggestion, I reduced the amount of oil (I...