The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 4, 2007
OH, so good....I just can't say enough. Be sure to use top shelf liquors and you will be happy. YUm yum yum!
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Photo by Marlene M.

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Yellow Springs, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 31, 2006
Good drink but you really should use sugar instead of salt to rim the glass.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 19, 2006
This is pretty good. I added just a little less syrup and used sugar on the rims instead of salt. It's kind of like Applebee's perfect margarita. Yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 25, 2004
Not bad, but a bit much on the syrup. Don't really like raspberry with my tequila.
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35 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 25, 2004
this was good. I think I like my drinks a little less syrupy though.
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The reviewer gave this recipe 0 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 5, 2002
This is a drink that can be served at any gathering.
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