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A Perfect Margarita

SUBMITTED BY: KELLYJEANGREER

"This margarita is the absolute best! You need a shaker to make it, however."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  2 Min
READY IN  2 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 fluid ounce premium tequila
  • 3/4 fluid ounce brandy-based orange liqueur (Grand Marnier®)
  • 3/4 fluid ounce cointreau
  • 3/4 fluid ounce simple syrup
  • 1 fluid ounce raspberry flavored liqueur
  • 1 lime, juiced
  • 1/2 cup sweet and sour mix

DIRECTIONS

  1. Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  2. In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KNUTE1961
Not bad, but a bit much on the syrup. Don't really like raspberry with my tequila. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14
this was good. I think I like my drinks a little less syrupy though. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2002 by SWEETGOODIES
This is a drink that can be served at any gathering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by kellyj
This is pretty good. I added just a little less syrup and used sugar on the rims instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by JDVMD
Good drink but you really should use sugar instead of salt to rim the glass. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Marlene M.
OH, so good....I just can't say enough. Be sure to use top shelf liquors and you will be... MORE


 
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