The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 13, 2009
We love this recipe...I saw it in Family Fun last year, we try different things for each family member. My favorite is Dark Chocolate. We use the Cookies and Cream White Hersheys, Reese's PB Cups, and we have even used Mounds for our coconut lovers!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 18, 2009
I stated doing this last year and they are amazing! I will never go back to a plain chocolate s'more again.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
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Reviewed: Aug. 14, 2008
This is much better than using a plain chocolate bar. I will recommend using full size Reese's cup to everyone from now on, they were delicious and made this taste extra special.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Aug. 14, 2008
Our family has been making these on camping trips for years! They are so dang good. We've also used the Reese's with caramel and the Hershey bar with caramel. They are all really good, but since I am a PB freak - these are my favorite!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
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Reviewed: Jul. 20, 2008
As a kid I always made smores while camping. The ingredients of the standard smore were all the things I really liked but the chocolate would never really melt enough for me. When I saw this recipe it sounded like a nice change. The peanut butter cup melted enough and it was soft and tasty. This is my new smore recipe from now on.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 15, 2008
These are the only way to eat s'mores! We tried this out camping this weekend and no one wanted to eat normal s'mores after trying it like this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 9, 2008
When I saw this recipe I really wanted to try it, but I didnt have any peanut butter cups. So I just spread some natural peanut butter on the graham cracker, topped it with the chocolate, then the toasty marshmallow and...yum! It was really good! I cant wait to try it with the peanut butter cup!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
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Reviewed: Jul. 8, 2008
A quick fix for chocolate! Softened peanut butter cup in the microwave and toasted the marshmallow on top of the gas stove. Yum!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 7, 2008
We love PB cup S'mores! Make them in your microwave to get this special treat between camping trips or during the winter. Lay one half of grahm cracker (2 sections) on microwave plate and add peanut butter cup to top. Microwave for about 10 seconds. Add large marshmallow to top of softened PB cup and microwave 5 to 10 seconds--you just have to watch it and judge according to your microwave. (Kids love this part as the marshmallow will swell up and go "crazy".) Top with second half of cracker, smush it together and gobble up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 1, 2008
Definitely my favorite way to enjoy s'mores. You can also just use real peanut butter if you don't have any PB cups on hand. Another take is to use part of a 100,000 Grand bar or some sort of candy with Caramel - a little different flavor, but it's great too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 29, 2008
WOW!!!!!!!!! WE LOVED this!!! The texture of the pb cup really was wonderful. We waited to make these because our camping trip was rained out, so we had them the next day at home. WORTH THE WAIT!! Really messy, gooey, perfect!!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 30, 2007
My kids have been making S'more's with peanut butter cups for years. We keep the peanut butter cups frozen until time to use - then using a marshmallow fork that has been crimped together, we place the peanut butter cup on top of one half of the grahm cracker and melt it over the fire, then top with the roasted marshmallow and other grahm cracker. Makes my mouth water just typing it out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 27, 2007
My children and their friends think this is the best! We now keep chocolate bars and peanut butter cups on hand for S'more making.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 27, 2007
What a nice change from the usual s'more. I used the full size 'Reese's' Peanut Butter Cup since I figured being thinner it would melt better. I did try one with the fatter little ones and did not like that at all. It will never replace the original for me but "variety IS the spice of life!"
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