Sorry guys, but this is not good. I adjusted this as others suggested...added 1 tbsp tamarind, cut the lime juice in 1/2, made extra sauce...but truthfully, the sauce just isnt pad thai flavored...ended up very limey, spicy and sour. I threw mine out....pad thai should be delicately flavored...this doesnt have the right sugar, the lime overpowers, and the flavors are not the right blend.
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