Reviewed: Nov. 26, 2009

so so so good!! i have made this a few times and always comes out well! last time i made it i left it in the oven 5 minuets too long so was a little dry so make sure you check the oven times!! but i "saved" it by crumbling it up and using it for bread crumbs!! this is a very rich sweet bread that will please all!!

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Reviewer:

jenzizcool

Reviewed: Sep. 23, 2009

This was my first time making bread at home from scratch, and I wanted to make something close to hawaiian bread. I love this recipe, and I'm excited to try it again! I baked it 45 minutes by distraction, and the crust was a little tough,, but the taste was awesome! Next time i'll just have to watch it more carefully :-)

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Reviewer:

HawaiIrish

Cooking Level: Intermediate

Home Town: Calimesa, California, USA

Living In: Beaumont, California, USA

Reviewed: Sep. 18, 2009

The most beautiful bread I've ever made. I read the reviews and divided it into two loaves. They were both HUGE, beautiful and delicious! It does only take about 25 minutes to cook though.

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Reviewer:

Lovinlife

Cooking Level: Intermediate

Reviewed: Aug. 27, 2009

LOVE LOVE LOVE LOVE LOOOVE this bread! I found the recipe a few weeks ago and Ive already made it about 6 times. I usually make it as is or sometimes I double the sugar. It always comes out PERFECT. PLEASE WATCH THE COOKING TIME! Ive never cooked it any longer than 30 minutes when making one big loaf. Ive been making 2 loafs from this recipe, and they only take about 25 minutes usually at the most. This bread is also very good the next day. I am so glad I found this recipe, its a keeper!

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Reviewer:

Kari

Cooking Level: Intermediate

Reviewed: Jul. 31, 2009

This is requested at every function I attend... they absolutely love it. It barely has time to cool before they're pulling plugs out and eating it up.

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Reviewer:

ILEANA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 23, 2009

Nice airy bread but to dry for our tastes. I will try this again and see if it improves. I will add a little more sugar, melted butter and not cook as long (I cooked 29 minutes and it was very crusty)maybe 20 minutes as I see others said. Wish I had read reviews first.

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Reviewer:

Tina Marie

Cooking Level: Expert

Home Town: Centralia, Washington, USA

Living In: Rochester, Washington, USA

Reviewed: Jun. 12, 2009

Turned out well. I advise adding more sugar so have more taste.

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Reviewer:

fit04

Reviewed: May 1, 2009

I halved the recipe. Used 1/4 cup warm water to proof yeast; added pineapple juice to make required liquid, increased sugar to 1/3 cup, and baked for 25-30 minutes (all ovens vary). As soon as it's cool enough, I have a slice, because it's gone in no time. My family can't get enough of it.

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Reviewer:

Poppajohn

Reviewed: Mar. 2, 2009

I must have done something terribly wrong - came out very gooey.

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Reviewer:

Sue

Reviewed: Feb. 17, 2009

This recipe was great! I followed the directions exactly, except for the time it took to bake. I baked mine for about 20 min and it turned out perfect! The family loved this bread and it was so easy to make!

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4 users found this review helpful