The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2003
I made the bread into two regular loaves and baked it. When I put it into the oven, it was the regular sixe of bread, but when I took it out the loaves were HUGE. They looked like a couple of double decker buses. But oh so yummy!!! We did try french toast and it was delicious. Will definently make this again. I don't want to invest enough effort to braid it, but maybe three or four loaves would be better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2003
Great! - played with it a bit - proofed the yeast (fast acting worked better), added 1/4 cup honey, 1tsp salt plus more flour since it was sticky, plus did a second rise after kneading. Topped one with sesame, the other with poppy seed-also 30 minutes at 350 worked better. Irrestible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2003
This is the best bread I have ever eaten! It is very rich. I made half of the recipe. 1/8 cup of honey made it just a little sweeter. Coating the top with egg as directed gives the bread a beautiful shine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2003
Abs fab! Light, oh! so light an egg bread! On the advices of several people, I used half the recipe. I also proofed the yeast and let the dough rise one extra time. Delicious! Feathery! A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2003
I have made a lot of bread and many recipes, but this one is the best of all. Thanks for sharing it. One tip...divide the bread into at least 2 loaves. It is very large recipe.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 21, 2003
This bread was delicious. It looked beautiful. The loaves were larges with a crisp crust and wonderful soft, moist insides.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 12, 2003
I've used this recipe many, many times for home use and for my small catering business. It always works and it always is HUGE!!! I have to cook it diagonally!! Lay foil over it gently at first so top doesn't brown too fast. Truly a great recipe!!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2003
I had my high school cooking class prepare this bread. We cooked it a muffin tin in cloverleaf bun shapes and there was not a bad batch in 12 kitchen. Great easy and tasty recipe. If a hormonal 15 year old can make it, You know its easy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2002
This egg bread was very easy to make. I cut the recipe in half because I wasn't sure if the bread was going to taste good or not...but it was good! My mom thought I got it from a bakery! The bread came out very big! It makes me wonder how big the bread actually is, if I had followed the recipe without cutting it in half.
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20 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2002
Yuck! After all the time I spent on this bread I was VERY disappointed on the outcome. I followed the recipe exacally, but it didn't taste at all good. My husband didn't care for it either, but my daughter ate it with LOTS of butter. Definatly watch the cooking time-it does NOT take 40 mins. to bake. Considering all the other reviews I coundn't wait to try this bread, but I will not be making this one again--not worth all that time at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 7, 2002
Delicious recipe. I found it did not take as long to bake as the recipe suggests. Instead of 45 minutes it was done in 35. Also this bread was much larger than expected - It baked to be the width of my oven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2002
This was amazing! We made two loaves and ate both in one day! Really REALLY great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2002
Fantastic. I also made this substituting 1/2 whole wheat flour and it was still tender and delicious. A must try!
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 2, 2002
This turned out great! I had never made bread before, but it was really easy. My boyfriend thought I bought it at the store! Keep an eye on the baking time though, it only took 15 minutes to cook in my oven.
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 27, 2002
My whole family loves this recipe! I have bread loving boys in my household and they give it a thumbs up!!!!!!
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 21, 2002
Really good and light, even when I make it with part whole wheat flour and ground flax seeds.
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13 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2001
This Bread turned out hard instead of airy and fluffy like it should be. My fammily did liek it and it was fairly easy to make but not at all what I expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2001
I made the dough in the bread machine, then shaped it and baked! I made french toast for Thanksgiving breakfast. The entire family loved it! It was gone before the end of the parade!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2001
Egg breads are my favorite kinds of breads to make, which is why I found this recipe so irresistible. It's super easy to make because the dough is so workable and smooth. Just don't rush the rising times. I made this into rolls instead of loaves and they were good. Excellent with jam or cream cheese.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2001
Very impressive and great tasting.
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6 users found this review helpful

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