I would give this a 5 star, if not for 2 corrections I had to make. Upon reading the reviews, I decided to make 2 loaves out of this recipe instead of one. Which I was very thankful for, because it made 2 14 inch long loaves. Crazy!
Secondly, I only had to cook it for 20 minutes instead of 45 and it was a dark, golden brown.
Other than that, absolutely delicious. The people who said this is gross simply can't cook bread worth a hoot or don't know what 'egg' bread is.
YUM! I'm putting this recipe away for later use!
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I would give this a 5 star, if not for 2 corrections I had to make. Upon reading the reviews,...