This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
Photo by: Bob Wroblewski
Posted: Feb. 10, 2006
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Photo by: Eileen in UT
Posted: Jan. 8, 2008
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Posted: Aug. 22, 2009
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Posted: Nov. 25, 2009
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