Reviewed: Aug. 25, 2006

This is a great recipe,thanks for sharing. I threw it together while my dinner was simmering and we had it warm out of the oven for dessert, my family loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TEXSUE

Cooking Level: Professional

Home Town: Tarkio, Missouri, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2006

This cake is the BEST and so easy to prepare. I substituted "I Can't Believe It's Not Butter" for the butter and it is still came out delicious..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Helen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2006

easy and delicious!!! I made it with my 4 year old daughter and this recipe will be a tradition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2006

I've tried several banana nut cake recipes and none have come out as delicious and moist as this one. I absolutely recommend this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2006

The batter yielded 20 small/medium muffins. They were done after 20 mins of baking. The muffins were light and fluffy but too sweet even after I reduced the amount of white sugar to 3/4 cup. Great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chikako

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2006

I love how this recipe is so light and not heavy like most banana bread recipes. I made mine into muffins. This batter makes more than 12 large muffins. I used the remaining batter in my mini muffin pan and baked it for 17 minutes. The regular muffins took about 25 minutes. I added semi-choco chips and it was great! Really moist and fluffy! My kids loved it! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHARONLIN

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2006

This recipe is great. I added chocolate chips, made them into cupcakes, and frosted with a simple chocolate frosting. We ate them at a playgroup to celebrate my son's birthday, and both the kids and parents loved them. Bake cupcakes for 20 min., makes about 24.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JENSG

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2006

Great recipe! I didn't have any butter so I used margarine at it still turned out delicious. I made the cake one day ahead and wrapped it in cling wrap for a whole night to get the cake all moist and soft. Omitted the white sugar to half, left out the walnuts, and added in s few dashes of All Spice.Later I frosted it with chocolate ganache at it was yummm,yumm,yummm! I prefer chilling it first before eating it. A keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZAKIAH

Cooking Level: Intermediate

Home Town: Gombak, Selangor, Malaysia

Living In: Okayama, Okayama, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2006

Wow! My husband and I loved this cake! My 9x13 cake was done after 35 minutes so you may want to check it with a toothpick at that point. I put a thin layer of cream cheese frosting and it has stayed wonderfully moist in the fridge.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Susan Kay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2006

I made half a recipe and replaced milk with plain fat free yogurt and walnuts with sunflower seeds as I didn't have walnuts. I like bananas so I used 4 bananas. The batter was enough to make 12 large muffins. They were very moist and heavy......yum-yum. My hubby has requested that I make them again tomorrow. I think this time I will use a round pan or loaf pan. :) Thanks a lot.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

sapphireml

Cooking Level: Intermediate

Home Town: Butterworth, Pulau Pinang, Malaysia

Living In: Canton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2006

I "veganized" this recipe (no eggs and/or dairy); I also cut back on the sugar, probably 1/4 less than called for total (but added 1/2 C. dark chocolate chips). The batter was really sweet to me (the beauty of vegan baking -- 100% SAFE raw batter :P!!), but after all was said and done the cake really "mellowed" out after about a day. I frosted it with [vegan] "cream cheese" frosting and the two went perfectly together. I will definately make this again ^_^

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LenoreRockchild

Cooking Level: Intermediate

Home Town: Hays, Kansas, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

This is yummy & so easy to make. Everyone at work loved it and asked for the recipe. Delicious with coolwhip/banana instant pudding frosting!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CABUSHKA

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2006

Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ASALES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2006

Delicious recipe. I used 1 cup white & 1 cup brown sugar, added an extra egg, added 1 teaspoon vanilla & 1 teaspoon cinnamon, 1/2 teaspoon baking powder & baked in a tube pan. Will use many times when bananas go bad. Very sweet, really doesn't need frosting.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HAUSER49

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2006

This is the first time i've given a review to any recipe on this site. superior recipe! 5/5 for sure.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

eklained

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2006

Really good, moist banana cake. This one is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dema

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2006

I love this recipe, it makes moist and flavorful muffins that don't need frosting. This is even better( in my opinion) than the offical Robin Hood flour website recipe for Banana Bread. Freezes well too, thanks for a SUPER recipe Kevin.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kellycooks

Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2006

I made this yesterday into muffins...followed the recipe except I cut the baking soda down to 1/2 tbsp because the idea of so much baking soda scared me and i added 1 tbsp of baking powder...worked just fine...oh and i added choc. chips..scrumptious..one minor problem: it stuck to the pan...usually this doesn't happen too much...i cooled it a bit and it came out in one piece...very very good...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pandora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2006

Yum!!! I made these last night-but made them into muffins instead. I added a bit of cinnamon and nutmeg. My kids LOVED these too! Will definitely make again...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2006

Excellent - I will keep this recipe as the one I always use. I added chocolate chips and it was delicious. I had to cook it a little longer than recommended. It rises quite a bit so don't fill the muffin or cake pans all the way.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DANAGISANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

A-Number-1 Banana Cake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!