I was disappointed after reading these other reviews, as this did NOT make a cake. This would make a divine banana bread, though. I used real butter, sour cream instead of buttermilk as suggested in the reviews (we were out), and all 4 large bananas. The batter was so thick! To thin, I added 3 TBSP of cream and maybe should have added more. The crumb was too heavy for a cake, but I'll try this one again with cake flour and buttermilk. It is an excellent banana bread! We frosted it with the Banana Nut Frosting on here, without nuts. It's a great combination! Next time, I'm going to add a tab bit of rum...yum!
Was this review helpful?
1 user found this review helpful
I was disappointed after reading these other reviews, as this did NOT make a cake. This would...