Nice Slow-Cooked Pork Haiku: "Tender, easy, good. (I used pork loin, and not roast. I'll make this again!" I had a massive hunk of pork loin that I'd split in half to freeze, so I used part of it for this meal. I also only had about a cup's worth of pearl onions, so I supplemented chopped Vidalia for the other half. Otherwise, the rest of the recipe went as written for me, and the pork was fall-apart-tender in about 6 hrs. on low. I'm surprised that the rosemary taste didn't come thru at all, so when I make this again, I'll definitely increase the rosemary, as well as add some minced garlic, and possibly some carrots, just for some additional veggies to sit and soak up the nummy juice.
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Nice Slow-Cooked Pork Haiku: "Tender, easy, good. (I used pork loin, and not roast. I'll make...