A Nice Slow-Cooked Pork Recipe
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A Nice Slow-Cooked Pork

By: Lori Evans 
"Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (75)

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) pork shoulder roast
  • 1 quart vegetable broth
  • 1 cup sherry
  • 3 cups peeled, chopped potatoes
  • 2 cups pearl onions
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon dried rosemary
  • 1 teaspoon ground black pepper
  • salt to taste

Directions

  1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
  2. Cover, and cook on Low at least 8 hours, to an internal temperature of 160 degrees F (70 degrees C). Season with salt to taste.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 19.1g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2006 by kado   view full review
I gave this recipe 4 stars - not because we didn't like the taste - it was very good; but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2004 by Chocolate Chip   view full review
This was awesome! I used Pork loin instead and replaced the pearl onions with a sliced yellow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2006 by MiKeSc   view full review
Crock Pot isn't Necessary This was a good recipe. It was easy to prepare: chop and wash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2006 by PANTSY   view full review
This recipe was great (after a few changes)! I followed previous suggestions and cut down the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2005 by Liz K   view full review
This was the most tender pork I have ever had in a crockpot - very good. I didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2008 by Lori Evans   view full review
Wanted to add that I've made this with pork shoulder ribs as well - but both those and the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2007 by Dianemwj   view full review
This was very good. I didn't have a problem with too much liquid. I used one can of chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2007 by POPPYJ1   view full review
can i use this with a bone in shoulder roast, thanks, jack
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2006 by CBELLA   view full review
My boyfriend still talks about this meal, two months after I made it last. He actually brags...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2006 by Cardamum   view full review
Very tender, fall apart pork. I used 2 cans of chicken broth instead of the vegetable broth,...

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