A Nice Slow-Cooked Pork Recipe
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A Nice Slow-Cooked Pork

By: Lori Evans  
"Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead."

Rating: This weblink has been rated 75 times with an average star rating of 4.1 Read Reviews (61)

Rate/Review | 3,382 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) pork shoulder roast
  • 1 quart vegetable broth
  • 1 cup sherry
  • 3 cups peeled, chopped potatoes
  • 2 cups pearl onions
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon dried rosemary
  • 1 teaspoon ground black pepper
  • salt to taste

Directions

  1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
  2. Cover, and cook on Low at least 8 hours, to an internal temperature of 160 degrees F (70 degrees C). Season with salt to taste.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 19.1g | Cholesterol: 84mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by kado 
I gave this recipe 4 stars - not because we didn't like the taste - it was very good; but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by MiKeSc 
Crock Pot isn't Necessary This was a good recipe. It was easy to prepare: chop and wash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by Chocolate Chip 
This was awesome! I used Pork loin instead and replaced the pearl onions with a sliced yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by PANTSY 
This recipe was great (after a few changes)! I followed previous suggestions and cut down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Lori Evans 
Wanted to add that I've made this with pork shoulder ribs as well - but both those and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by POPPYJ1 
can i use this with a bone in shoulder roast, thanks, jack MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Liz K 
This was the most tender pork I have ever had in a crockpot - very good. I didn't use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Cardamum 
Very tender, fall apart pork. I used 2 cans of chicken broth instead of the vegetable broth,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Dianemwj 
This was very good. I didn't have a problem with too much liquid. I used one can of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by CBELLA 
My boyfriend still talks about this meal, two months after I made it last. He actually brags... MORE

 
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