A New Green Bean Casserole Recipe - Allrecipes.com
A New Green Bean Casserole Recipe
  • READY IN ABOUT hrs

A New Green Bean Casserole

Recipe by  

"This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
  2. Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2012

I liked this alot! Very flavorful! I used a smaller pan for the green beans, since a 13x9 was too big to get an even layer of green beans on the bottom. Also, I used a little less onion than the recipe called for, and I used fresh grated parmesan cheese. Next time I will use more parmesan cheese to completely cover the greenish/brownish color of the onions and green beans, and maybe even mix some in with the green beans in addition to the top for extra flavor. I will definitely make this again!

 
Most Helpful Critical Review
Nov 10, 2012

I love caramelized onions and green beans so I had great hopes for this dish. I knew the balsamic vinegar would add sweetness and had thoughts of omitting the sugar. Instead, I used just 1/4 tsp sugar and it was way too sweet for us. Salt and pepper was added to the onions with the garlic tossed in at the end of caramelizing so it would not burn and be bitter. A quick broil to melt the cheese and roast the tomatoes would save cook time.

 

7 Ratings

Feb 15, 2013

Was looking for a recipe to use up some cherry tomatoes and I found this one. This is moving to the top of my side dishes list. It's excellent.

 
Mar 02, 2014

We loved the caramelized onion portion of this recipe although I did cook mine about twice as long, but we found the beans bland. It needed something to tie the layers together

 
Oct 08, 2013

I think I must have overcooked this because it was kind of dry

 
Nov 26, 2013

This recipe is such a great alternative to the soupy creamy green bean casserole that most people have at Thanksgiving. I've made this several times since the summer and it's always a hit. I use a whole tomato and just thinly slice it and put it over the green beans and it's delicious. Thanks!!

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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