I was looking for a cake for my daughter's 1st birthday party that was made with almond flour and no sugar, and this one came up. After thinking about the frosting, and not wanting to use dairy, I decided to try some major modifications. I made an apple cake instead using the amounts listed, but only using the almond flour, celtic sea salt, baking soda, eggs, and grapeseed oil. I substituted plain apple sauce for the agave nectar. Apple sauce was also the "icing". I used Fugi apples. It turned out great! It was moist and had a good flavor. I got multiple requests for the recipe. I will definately try the carrot cake down the road.
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I was looking for a cake for my daughter's 1st birthday party that was made with almond flour...