The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 28, 2002
A little too sweet for me, but the rest of the family though it was ok. I think I'll keep looking for a good steak marinade- this wasn't exactly "to die for."
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 24, 2001
I let the chicken sit in this mixture for five hours, yet very little flavor was added to the meat. I don't think I'll try this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 22, 2001
This is the best marinade that I have used. I maninly use it with pork and it is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 26, 2001
I don't know why some people have a problem with this recipe. It is the BEST, period.
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Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 23, 2001
With all the good reviews I made this for company. Not a good idea. Luckily the flavor was saved by grilling in the BBQ. It was an interesting combination of flavors but just didn't quite work. I might try it again and play with the ingredients but as it is it is nothing special.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2001
I had to make this recipe without the melted butter, but it still tasted excellent. For some reason the butter curdled or hardened when I added the red wine vinegar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 12, 2001
Very tasty and easy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 17, 2001
This was good and I may use it again but I expected more from it. It was similiar to other marinades I have used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 7, 2001
I scaled the recipe to fit 15 pounds of tri-tip. which was 32 servings. It was the hit of our fourth of July bbq.. everyone wanted the recipe..thanks ever so much..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 3, 2001
This is the best marinade;I have ever made!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 1, 2001
I THOUGHT THIS WAS THE WORST! WILL NEVER USE AGAIN! WHAT A BAD IDEA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 13, 2001
I made this recipe two times now. I loved it and so did my husband. The chicken was very moist with a nice flavor and It's very easy to make. I emailed it to 4 people.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 8, 2001
Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 2, 2001
Great taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 25, 2001
This was a great Marinade! It is sweet, yet smokey. A real treat!
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Photo by CHRISTIE GARDINER

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 24, 2001
Excellent, and easy to fix!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 18, 2001
I must be the only one who will not rave about this marinade... Way too sweet! On the upside, my pork came out nice and tender on the grill. Perhaps not best for pork, or maybe try cutting the brown sugar by more than half and use beer or wine for the lemon-lime soda...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 17, 2001
This marinade makes a wonderful steak.
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Photo by STEPH

Cooking Level: Expert

Home Town: Glencoe, Minnesota, USA
Living In: Eagle Bend, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 3, 2001
Excelent marinade. Chicken marinaded over night will melt in your mouth the next night when cooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 16, 2001
Thank you, thank you, thank you!!! I have been forever searching for the perfect marinade and I've finally found it!
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