The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 11, 2004
This recipe is "off the charts!" My entire family LOVES it!! I use this to marinate as well as baste the meat while grilling. Definitely give it a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 11, 2004
This truly is a great marinade!!! Best with a tri-tip and when allowed to marinate overnight. The butter causes the grill to flare up a bit, but well worth the effort! I have made it several times and everytime I have recived rave reviews from my guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 29, 2004
Me and my Boyfriend loved this recipe! I marinated it over night and took it to a BBQ! I put on some good Jack Daniels BBQ sauce to give it a nice good spicy kick towards the end! Instead of steak sauce I used BBQ sauce. It kind of looked icky after the butter hardened but still good. Thanks for this good marinade!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 22, 2004
This is a wonderful marinade..I have used it on chicken and venison..I think it is better to marinate overnight to enhanse flavor.Thanks for this wonderful recipe....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 14, 2003
I think next time I will use barbecue sauce instead of steak sauce. The marinade was really good on chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 7, 2003
I made this and used on a pork tenderloin. I let it marinade for two days in my Tupperware marinade container, flipping daily. It had a slightly sweet taste that was very nice. This is not overpowering by any means. My son who puts worcestershire sauce on everything actually poured more of the marinade on his plate and didn't use the worc. sauce! The butter hardened so I am not sure if I did something wrong or not? I think the soda may have been too cold when I began. I served this with au gratin potatoes, green beans and crescent rolls for Sunday after church lunch. Not sure I would die for this marinade but perhaps I would incur a small injury ;-)
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Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 13, 2003
Used this on pork tenderloin and let it marinate overnight. It was fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 16, 2003
Pretty good marinade, although I also had some problems with my butter "hardening" in the mixture.I really reduced the amount of soda)maybe 1/4 to a 1/2 a can)and added more steak sauce(Heinz 57).We really like this on steak-we made kabobs on the grill with it, but really didn't like it as much on the chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 10, 2003
very good marinade! I subbed butter buds for the butter to make healthier. Marinaded boneless chicken breasts for for about 5 hrs then grilled. Family all liked this! Thanks Debra!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 14, 2003
This is wonderful. Makes for a great tasting London Broil!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: May 11, 2003
Too sweet - I marinated steaks in this, they were tender and juicy, but just too sweet. It was like eating sugar on my steaks. I also used oil rather than butter so the marinade did not solidify. One reviewer suggest beer instead of soda, this may work better, but I will not try this again.
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Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 27, 2003
We really liked this recipe!! I used it on a skirt steak and marinated it for about eight hours. Taking the other reviews into account, I cut the brown sugar amount in half. I only used 1/4 cup of the butter. I didn't have red wine vinegar on hand, so I used a mixture of sherry vinegar and apple cider vinegar. It turned out great!
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Home Town: Columbus, Indiana, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 13, 2003
Well. . . I marinated chicken for grilling in this for over 6 hours. I used the chicken for a salad. I asked my husband what he thought of the chicken, and he said, "You didn't marinade it, did you?" That is about all I can say, except I pretty much felt the same way he did about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 12, 2002
Absolutely delicious. Also, while cooking the meat, put the marinade in a medium sauce pan, bring to a boil, add 1 teaspoon of Arrow Root to the marinade, and let it boil down a bit, and then you can slather it on the meat as it cooks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 29, 2002
I marinated some T-bone steaks in this marinade for my husband's birthday and he LOVED it. His exact words were, "This could win a prize!". :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 20, 2002
starts out good, but gets kind of sweet. i might try this recipe again, but i will use beer instead of the soda. chicken was very tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 20, 2002
This is a great recipe! I used pork chops and marinated them for about an hour and basted them with the sauce while grilling them. Also, I used Heinz 57 steak sauce (I was going to use A-1). And I only used 1/2 can of the soda (an off brand of citrus soda). It made enough marinade to marinate enough meat for 2 meals (6 people). We absolutely loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 19, 2002
I was also a little disappointed. I used it with chicken first and then beef, and they were both very tender, but not very flavorful. I also had problems with the butter hardening. I left it out the second time and I couldn't tell a difference. It also makes it more healthy without butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 13, 2002
this was really tasty and easy to make! everyone raved about it. definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 2, 2002
I used this marinade on chicken breasts and got wonderful results and comments from my husband. Delicious!
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