Reviewed: Jun. 8, 2008

Yummy, I liked the recommendation to substitute the bok choy and the vegetable oil, easy to make and healthy too!

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Htowngirl

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jan. 10, 2008

Chose to use this on boneless pork chops and it was spectacular! I picked this marinade specifically for the unusual ingredients and I was happy with the result. I chose to scoop off most of the solidified liquid and let the chops marinate for a little over four hours. My husband and I loved them and can't wait to see how they turn out after leaving them to soak longer.

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Caroline

	Cooking Level: Beginning Living In: Colorado Springs, Colorado, USA
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Reviewed: Jul. 31, 2007

Very good marinade. I grilled my chicken and then put BBQ sauce on the meat. So I think that helped with the sweetness. Also instead of red wine vinegar I used basalmic vinegar and came out great. Will use marinade again.

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MDUKES24

	Home Town: Tampa, Florida, USA Living In: Elmwood Park, New Jersey, USA
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Reviewed: Jul. 12, 2007

The steak was fairly tender, but not very tasty. We have used SEVERAL other marinades that have had more flavor. Perhaps it would be better if I let it marinade for 2 days?

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Jennifer

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Apr. 9, 2007

Very tasty- not overpowering. Used on meat chunks and veggies for kabobs. A definite keeper!

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Holly

	Cooking Level: Intermediate Living In: Oshkosh, Wisconsin, USA
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Reviewed: Mar. 19, 2007

It added no flavor to the chicken.

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Kim


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Reviewed: Oct. 18, 2006

I marinated a pork roast in this and it was absolutely divine. I also substituted about 1/4 of the water in the gravy I made for the leftover marinade, it was the best gravy I've ever made.

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lilmissnautichef


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Reviewed: Aug. 19, 2006

Wow - this marinade it didn't need bbq sauce. We served this at our family bbq and everyone loved it - especially my husband! Thanks!

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PEACEFULM2


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Reviewed: May 18, 2006

I did use bbq sauce as suggested by others and I was dissapointed with the results. The taste was very sweet, the lemon lime soda being very dominate. I think regular cola might be little less sweet tasting and blend in beter with the other ingredients. Will keep looking for the ultimate marinade.

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Rhonda C

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Eugene, Oregon, USA
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Reviewed: Apr. 7, 2006

This is amazing! Now this is my families favorite marinade. Loved it. Almost like a teriaki but not quite.

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sharyn

	Cooking Level: Expert
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Reviewed: Oct. 24, 2005

We thought this was OK. All we tasted was the brown sugar (and I halved that too!). I'd recommend increasing the other spices.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Jun. 25, 2005

It wasn't bad, but that might be because it wasn't too flavourful. I used it, as written, for pork kebabs. If I tried it again, I would up the seasonings.

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RueBarbe

	Cooking Level: Intermediate
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Reviewed: Nov. 13, 2004

This is truly one of the best marinade recipes I have ever used. We've used it on pork and chicken. My husband, the griller, always dries out the pork chops, but not with this marinade! Two thumbs up!!

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ANGIEBUYS


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Reviewed: Jul. 30, 2004

marinaded skinless chicken breast last night grilled them this afternoon, turned out ok. The chicken was not dry but thought it needed something. Husband and kids liked it. I did use other reviewers suggestion and sub olive oil for butter to avoid flare ups will probably make again. Over all good

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DMOMMYOF3


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Reviewed: Jul. 11, 2004

This recipe is "off the charts!" My entire family LOVES it!! I use this to marinate as well as baste the meat while grilling. Definitely give it a try!

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Donna


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Reviewed: May 11, 2004

This truly is a great marinade!!! Best with a tri-tip and when allowed to marinate overnight. The butter causes the grill to flare up a bit, but well worth the effort! I have made it several times and everytime I have recived rave reviews from my guests.

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SUEHAWK


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Reviewed: Mar. 29, 2004

Me and my Boyfriend loved this recipe! I marinated it over night and took it to a BBQ! I put on some good Jack Daniels BBQ sauce to give it a nice good spicy kick towards the end! Instead of steak sauce I used BBQ sauce. It kind of looked icky after the butter hardened but still good. Thanks for this good marinade!!

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MBCHEERS99


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Reviewed: Mar. 22, 2004

This is a wonderful marinade..I have used it on chicken and venison..I think it is better to marinate overnight to enhanse flavor.Thanks for this wonderful recipe....

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