The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 12, 2009
It was ok but nothing too special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2009
Very Simple to make and great! Used on chicken tenderloins baked for about an hour, the family loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 30, 2009
I made this for pork steak and it was wonderful. I used beer instead of soda because it would have made it too sweet.
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bc

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 12, 2008
Awesome. There's a real, old fashioned meat market a few miles from where I live. I pay about $40 for tri-tip marinated in something very similar to this. I'll never have to pay that again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 5, 2008
Excellent for chicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2008
Anyone who has tasted any type of meat I marinate with this concoction ALWAYS comes back again and again asking me to make that dinner again. Huge hit with all 5 of my kids and all the strays they bring home with them. We never have leftovers ... ever!! The only variation I use is 1/2 cup extra virgin olive oil in place of the butter ... just a healthier option for my family.
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Photo by Hannah's Ya-Ya

Cooking Level: Expert

Home Town: Hebron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 8, 2008
Yummy, I liked the recommendation to substitute the bok choy and the vegetable oil, easy to make and healthy too!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 10, 2008
Chose to use this on boneless pork chops and it was spectacular! I picked this marinade specifically for the unusual ingredients and I was happy with the result. I chose to scoop off most of the solidified liquid and let the chops marinate for a little over four hours. My husband and I loved them and can't wait to see how they turn out after leaving them to soak longer.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 23, 2007
Very good marinade. I grilled my chicken and then put BBQ sauce on the meat. So I think that helped with the sweetness. Also instead of red wine vinegar I used basalmic vinegar and came out great. Will use marinade again.
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Photo by MDUKES24
Home Town: Tampa, Florida, USA
Living In: Elmwood Park, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 12, 2007
The steak was fairly tender, but not very tasty. We have used SEVERAL other marinades that have had more flavor. Perhaps it would be better if I let it marinade for 2 days?
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Photo by Jennifer

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2007
Very tasty- not overpowering. Used on meat chunks and veggies for kabobs. A definite keeper!
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Photo by Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 16, 2007
It added no flavor to the chicken.
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Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 18, 2006
I marinated a pork roast in this and it was absolutely divine. I also substituted about 1/4 of the water in the gravy I made for the leftover marinade, it was the best gravy I've ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 19, 2006
Wow - this marinade it didn't need bbq sauce. We served this at our family bbq and everyone loved it - especially my husband! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 18, 2006
I did use bbq sauce as suggested by others and I was dissapointed with the results. The taste was very sweet, the lemon lime soda being very dominate. I think regular cola might be little less sweet tasting and blend in beter with the other ingredients. Will keep looking for the ultimate marinade.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 7, 2006
This is amazing! Now this is my families favorite marinade. Loved it. Almost like a teriaki but not quite.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 24, 2005
We thought this was OK. All we tasted was the brown sugar (and I halved that too!). I'd recommend increasing the other spices.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 25, 2005
It wasn't bad, but that might be because it wasn't too flavourful. I used it, as written, for pork kebabs. If I tried it again, I would up the seasonings.
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Photo by RueBarbe

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 13, 2004
This is truly one of the best marinade recipes I have ever used. We've used it on pork and chicken. My husband, the griller, always dries out the pork chops, but not with this marinade! Two thumbs up!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 30, 2004
marinaded skinless chicken breast last night grilled them this afternoon, turned out ok. The chicken was not dry but thought it needed something. Husband and kids liked it. I did use other reviewers suggestion and sub olive oil for butter to avoid flare ups will probably make again. Over all good
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