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A Marinade To Die For
SUBMITTED BY:
deb
"A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor."
RECIPE RATING:
Read Reviews
(70)
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PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 2 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/3 cup steak sauce
1/2 cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1/2 cup butter, melted
4 tablespoons red wine vinegar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
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DIRECTIONS
In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.
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REVIEWS
Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
Too sweet - I marinated steaks in this, they were tender and juicy, but just too sweet. It was like eating sugar on my steaks. I also used oil rather than butter so the marinade did not solidify. One reviewer suggest beer instead of soda, this may work better, but I will not try this again.
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12 users found this review helpful
Too sweet - I marinated steaks in this, they were tender and juicy, but just too sweet. It...
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Reviewed on May 11, 2004 by SUEHAWK
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SUEHAWK
May 11, 2004
This truly is a great marinade!!! Best with a tri-tip and when allowed to marinate overnight. The butter causes the grill to flare up a bit, but well worth the effort! I have made it several times and everytime I have recived rave reviews from my guests.
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9 users found this review helpful
This truly is a great marinade!!! Best with a tri-tip and when allowed to marinate overnight....
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Reviewed on Jan. 25, 2004 by
Breeze
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Breeze
Jan. 25, 2004
I made this and used on a pork tenderloin. I let it marinade for two days in my Tupperware marinade container, flipping daily. It had a slightly sweet taste that was very nice. This is not overpowering by any means. My son who puts worcestershire sauce on everything actually poured more of the marinade on his plate and didn't use the worc. sauce! The butter hardened so I am not sure if I did something wrong or not? I think the soda may have been too cold when I began. I served this with au gratin potatoes, green beans and crescent rolls for Sunday after church lunch. Not sure I would die for this marinade but perhaps I would incur a small injury ;-)
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8 users found this review helpful
I made this and used on a pork tenderloin. I let it marinade for two days in my Tupperware...
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Reviewed on Jan. 25, 2004 by YOUGOTTAEAT
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YOUGOTTAEAT
Jan. 25, 2004
very good marinade! I subbed butter buds for the butter to make healthier. Marinaded boneless chicken breasts for for about 5 hrs then grilled. Family all liked this! Thanks Debra!
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8 users found this review helpful
very good marinade! I subbed butter buds for the butter to make healthier. Marinaded boneless...
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Reviewed on Jun. 25, 2005 by
RueBarbe
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RueBarbe
Jun. 25, 2005
It wasn't bad, but that might be because it wasn't too flavourful. I used it, as written, for pork kebabs. If I tried it again, I would up the seasonings.
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7 users found this review helpful
It wasn't bad, but that might be because it wasn't too flavourful. I used it, as written, for...
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Reviewed on Jan. 25, 2004 by NJSS2000
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NJSS2000
Jan. 25, 2004
Used this on pork tenderloin and let it marinate overnight. It was fantastic!
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7 users found this review helpful
Used this on pork tenderloin and let it marinate overnight. It was fantastic!
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Reviewed on Jan. 25, 2004 by UNREFINEDNERD
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UNREFINEDNERD
Jan. 25, 2004
Absolutely delicious. Also, while cooking the meat, put the marinade in a medium sauce pan, bring to a boil, add 1 teaspoon of Arrow Root to the marinade, and let it boil down a bit, and then you can slather it on the meat as it cooks.
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7 users found this review helpful
Absolutely delicious. Also, while cooking the meat, put the marinade in a medium sauce pan,...
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Reviewed on Aug. 23, 2003 by HAVNFUN3231
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HAVNFUN3231
Aug. 23, 2003
This is a great recipe! I used pork chops and marinated them for about an hour and basted them with the sauce while grilling them. Also, I used Heinz 57 steak sauce (I was going to use A-1). And I only used 1/2 can of the soda (an off brand of citrus soda). It made enough marinade to marinate enough meat for 2 meals (6 people). We absolutely loved it!
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7 users found this review helpful
This is a great recipe! I used pork chops and marinated them for about an hour and basted...
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Reviewed on May 18, 2006 by
Rhonda C
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Rhonda C
May 18, 2006
I did use bbq sauce as suggested by others and I was dissapointed with the results. The taste was very sweet, the lemon lime soda being very dominate. I think regular cola might be little less sweet tasting and blend in beter with the other ingredients. Will keep looking for the ultimate marinade.
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6 users found this review helpful
I did use bbq sauce as suggested by others and I was dissapointed with the results. The taste...
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Reviewed on Jul. 30, 2004 by DMOMMYOF3
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DMOMMYOF3
Jul. 30, 2004
marinaded skinless chicken breast last night grilled them this afternoon, turned out ok. The chicken was not dry but thought it needed something. Husband and kids liked it. I did use other reviewers suggestion and sub olive oil for butter to avoid flare ups will probably make again. Over all good
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6 users found this review helpful
marinaded skinless chicken breast last night grilled them this afternoon, turned out ok....
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A Marinade To Die For
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