OUTSTANDING! Here is the key: use 1 cup water with chicken boullion for the potatoes and mix in the onions that were sauteed in bacon drippings while the potatoes soften (I practically pureed the onions in the food processor before adding them to the bacon drippings), then add 1/2 cup half-and-half, 1 can condensed cream of chicken soup, pepper to taste (no salt necessary since you used bacon drippings to sautee the onions and that's going right in the soup), 1/2 tablespoon of garlic powder, then the 2 cans creamed corn and 1 can whole kernel corn (after draining the water from the can)...MAYBE add in a quick spurt of milk to make it a little thinner, and throw in the chopped bacon bits (made as suggested, although I threw them in a food processor before mixing right into the soup) right before serving. Seriously one of the best recipes of all time.
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OUTSTANDING! Here is the key: use 1 cup water with chicken boullion for the potatoes and mix...